Reviewed: Aug. 8, 2000

WOW! This is really good! I hesitated at 2 Tbs of garlic but I am a garlic lover and thought what the heck and was glad I did. Verrrrrrrry tasty! I substituted 4 hard boiled eggs for the tuna.

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swinneyswitch

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Reviewed: Jul. 19, 2000

Excellent recipe. Tried this using all low-fat/fat-free ingredients and it turned out great. Plan on taking this to a cookout this weekend. One of my 3-year olds loved it. Thanks for sharing it!

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PAT CANERDY

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Reviewed: Jun. 3, 2000

My husband is a macaroni salad lover and he gave this one a "Double Thumbs Up"! Rather than use tuna, I substituted about 1 1/2 cups of salad shrimp. I would definitely prepare this salad again.

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JOANNE_K

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Reviewed: Apr. 9, 2000

Excellent & quick!!!I've made this several times already and is so easy to make after I get home from work when I don't know what else to make. Very tasty! My mom and husband loved it too! I make this recipe now instead of the one I always used to make with eggs! Thanks! :)

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