Reviewed: May 17, 2007

I followed this recipe exactly. There was too much garlic for my taste. Also, my house smelled of garlic for 3 days because of this recipe. I would not make this again, and would reccomend anyone else trying this recipe start with less garlic powder and add until it suits your taste.

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KITTENFOREMAN

Cooking Level: Expert

Home Town: Columbus, Michigan, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 6, 2007

Great taste! I only had 1 can of tuna, and no green pepper, so I should have cut down on the garlic powder a little. It still was wonderful!

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Ursula H

Cooking Level: Expert

Living In: Rochester, New York, USA

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Reviewed: Nov. 22, 2006

I was looking for a super easy lunch and this was perfect! I added a pinch of celery salt (my husband hates celery, so we compromised) and took the advice on using a little bit of pickle juice. Very tasty!!! I will definitely use this recipe again!!

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heather

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA

Living In: Salt Lake City, Utah, USA

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Reviewed: Sep. 3, 2006

This recipe was excellent! I used a whole box of elbow macaroni, doubled the dressing and added approx. 1/4 cup of red wine vinegar! It received rave reviews!

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MUROWANY

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Reviewed: Aug. 16, 2006

this was a hit

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ChefRiss

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Reviewed: Aug. 14, 2006

Better than the bland store bought macaroni salad, much more flavor! Very much worth trying this recipe.

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Lily1

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Avondale, Arizona, USA

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Reviewed: Aug. 7, 2006

My family loved this when i made it for them. Although, i didn't add the tuna, it still came out great. Thanks for the recipe.

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MRTDAWN

Cooking Level: Expert

Home Town: Shiprock, New Mexico, USA

Living In: Tempe, Arizona, USA

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Reviewed: Jul. 21, 2006

Soooo good. I haven't eaten macaroni salad in years, but now that I found this recipe I want to eat it all the time. I omit the tuna though, just because I don't like it.

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PoisonIvy250

Cooking Level: Intermediate

Living In: Wetumpka, Alabama, USA

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Reviewed: Jun. 5, 2006

Very good! I also added a little bit of fat free ranch. Will definitely make again!

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acburnett05

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: May 21, 2006

Darn good Pasta! Much like the local restaurant's, which we love!

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craftgal1

Cooking Level: Expert

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Reviewed: Apr. 23, 2006

Delicious!! I left off the tuna, our family doesnt care for it, but added a little pimento. Other than that used the recipe as it is and it was a hit!

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alexus

Cooking Level: Expert

Home Town: Greensboro, North Carolina, USA

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Reviewed: Mar. 23, 2006

I made it twice this week. It just flew out of the fridge! The second time I made 3 cups of noodles, and 1 tablespoon of mustard. The perfect macaroni salad, just like Nana used to make.

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Inthia

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Reviewed: Aug. 2, 2005

This has become my holy grail macaroni salad recipe. I took it to a church supper a couple of months ago, and it was a big hit!! I did make a minor change, in that I used Miracle Whip in place of the mayonnaise. Try it, you won't be disappointed.

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EFFIEBUG

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Reviewed: Jun. 15, 2005

Made it first time and immediate realize that I must use honey Dijon mustard instead. I also added paprika and about 1 and 1/2 of table spoon of Dill pickle juice to taste. Without paprika and pickle juice it is kinda flat.

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NE1234

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Reviewed: Apr. 21, 2005

Was just OK. Very bland, it was missing something but I don't know what. Green pepper and celery was to much crunch. This salad was not for me.

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GIANNA

Cooking Level: Expert

Home Town: West Chicago, Illinois, USA

Living In: Columbus, Indiana, USA

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Reviewed: Apr. 14, 2005

Eh, it was ok. I did add some of the things that other people suggested (hard boiled eggs, cucumber, pickles) but this salad just didn't do it for me. Even after added a ton of salt it still tasted bland. I like the recipe on the side of the Mueller's box better. Sorry.

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JUSTSMURFIE1976

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Reviewed: Dec. 18, 2004

I'm very fond of this recipe. Thanks for sharing it.

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Amy G

Cooking Level: Expert

Home Town: Alto, Michigan, USA

Living In: Lowell, Michigan, USA

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Reviewed: Aug. 24, 2004

Very good recipe. I didn't put in the celery and cut the garlic to 1 tablespoon. Added paprika on the top. Definitely a keeper.

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CALLMEMOM

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

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Reviewed: May 8, 2004

I substituted a red bell pepper for the green. We loved it! Good as a sandwich! Thanks!

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MISSDOLCEPOIS

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Reviewed: Apr. 16, 2004

We loved this, even Scott who doesn't like cold pasta. I did make a coupld of changes. We used can chicken (don't like tuna)(I put in in a bowl and separated the chunks with a fork), used the little salad macaronies, red pepper instead of green and add chopped cucumber. We also used lite miracle whip instead of the mayo (we're not big mayo fans). I'd been looking for an easier way to make chicken mac salad and this was perfect. You couldn't even tell that the chicken was canned, and it was so much easier than boiling that chicken all day. thanks:-)

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