Reviewed: May 26, 2012

Delicious! I added 2 eggs, 10 sliced kalamata olives, and used red pepper instead of green. I want to eat the whole bowl myself. Thanks for the recipe!

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Reviewer:

A. James

Reviewed: May 8, 2012

This recipe was a hit at my potluck luncheon today. I did follow some of the advice of several folks who posted reviews ..I only used 1 can of tuna, added 3 eggs, reduced the garlic powder to 1 tsp..Everything else I kept the same..everyone loved it...and it was not dry after being in the fridge overnight...

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Reviewer:

stamfcows

Reviewed: Mar. 21, 2012

Wow! This is excellent. I made this to have for lunches the next few days, and it is very good. I had everything on hand to make it, except that I used red pepper instead of green and only had one can of tuna, so I also added two hard boiled eggs. I prefer Miracle Whip to mayo, so I used half and half. Also used celery salt instead of regular salt. Love it! Thanks for sharing!

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Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Mar. 20, 2012

Delicious! I used a whole 1 lb. box of macaroni, a red bell pepper and added some chopped boiled eggs to mine- it was excellent :)

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Reviewer:

crunchy

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Syracuse, New York, USA

Reviewed: Oct. 22, 2011

Made a huge bowl for church homecoming and everyone raved aboute it. This is the way my mom made it many years ago.

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Reviewer:

Miss Nancy

Reviewed: Aug. 25, 2011

Very good will make again next summer!

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3 users found this review helpful

Reviewer:

MARIE166

Reviewed: Jul. 26, 2011

Came out great. My girlfriend was proud. :) Made enough for leftovers for the next week.

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3 users found this review helpful

Reviewer:

drpdcaddy

Cooking Level: Beginning

Living In: Lee's Summit, Missouri, USA

Reviewed: Jul. 4, 2011

Way too sweet. Next time I'll cut the sugar!

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Reviewer:

stephgrem

Cooking Level: Beginning

Reviewed: Jun. 29, 2011

I used turkey breast cut up instead of the tuna and used spicy brown mustard and a cubanelle pepper. I was worried about the amount of garlic powder but it worked fine for my taste. I imagine all kinds of add-ins you could try with this but it's very good as is.

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Reviewer:

sizial

Cooking Level: Intermediate

Reviewed: Jun. 17, 2011

If it weren't for all the accessive garlic it would have been a 5. Next time i will cut it back because it's not needed and I may be in pain for hours after eating it. I used sweet peas in place of the bell pepper since we didn't have any and I also added olives.

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4 users found this review helpful