Recipe by Jennie Minor
"My family has been making this for years, and it is my absolute favorite dish!!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (6 ounce) cans
green bell pepper, chopped
1 1/2 cups
salt to taste
ground black pepper to taste
We loved this, even Scott who doesn't like cold pasta. I did make a coupld of changes. We used can chicken (don't like tuna)(I put in in a bowl and separated the chunks with a fork), used the little salad macaronies, red pepper instead of green and add chopped cucumber. We also used lite miracle whip instead of the mayo (we're not big mayo fans). I'd been looking for an easier way to make chicken mac salad and this was perfect. You couldn't even tell that the chicken was canned, and it was so much easier than boiling that chicken all day. thanks:-)
I followed this recipe exactly. There was too much garlic for my taste. Also, my house smelled of garlic for 3 days because of this recipe. I would not make this again, and would reccomend anyone else trying this recipe start with less garlic powder and add until it suits your taste.
Yum. I have made this twice now, the first time following it to a tee for (tuna macaroni) & the second time just looking for macaroni salad, in which I changed a bit. I used eggs instead of tuna, miracle whip instead of mayo, red peppers instead of green, and per my hubbys suggestion, ketchup instead of mustard (which was a suprisingly pleasnt change). We like it both ways! Thanks Jennie!
Great recipe if you don't like a sweet macaroni salad. My husband who hates the normal sweet macaroni salad loves this. He said what ever you do don't lose this recipe. I used one can of tuna and three boiled eggs and only 1 tbls of garlic powder.
We were entertaining some neighbors and I made this to go along with a brisket and red potatoes. I didn't have any tuna, so I left it out, but added chopped boiled eggs. Instead of celery, I like to add minced onions and some paprika. I've read over other macaroni salad recipes that add some cider vinegar to the mayo. I'm thinking that would give it a sweet and sour taste, which I think I might try when I DO make this again. My company loved it!! Thanks bunches Jennie.
Made it first time and immediate realize that I must use honey Dijon mustard instead. I also added paprika and about 1 and 1/2 of table spoon of Dill pickle juice to taste. Without paprika and pickle juice it is kinda flat.
I was looking for a super easy lunch and this was perfect! I added a pinch of celery salt (my husband hates celery, so we compromised) and took the advice on using a little bit of pickle juice. Very tasty!!! I will definitely use this recipe again!!
This has become my holy grail macaroni salad recipe. I took it to a church supper a couple of months ago, and it was a big hit!! I did make a minor change, in that I used Miracle Whip in place of the mayonnaise. Try it, you won't be disappointed.
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashioned Macaroni Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 243
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make tasty potato salad, old-school style!
This salad is light and so delicious, the perfect summer side dish.
Make a quick, colorful, creamy salad that’s slightly sweet and tart.