This M&C has a strange after taste, it is a combination of grease from butter and all kinds of cheese? I had to have a strong coffee to refresh my mouth. I had changed the recipe a bit by omitting the processed cheese and used extra sharp cheddar, maybe it was because of that? Also I'm not sure about pouring the sauce over, rather as many people say, I would mix it into the macaroni. The problem was, when I poured the sauce over the macaroni, it still cooked the macaroni, so the texture of macaroni was some part too soft, and some part not that soft, as pouring doesn't go even over the macaroni. Also, I would add some seasoning (at least salt & pepper) to the cream, and would add some cheese and something else for added flavor, maybe a bit of mustard or sour cream? Not sure, but the cream appeared tasteless to me.
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This M&C has a strange after taste, it is a combination of grease from butter and all kinds of...