Reviewed: Jul. 11, 2005

My boyfriend and I both love this mac and cheese. At first we thought it a bit plain but we added some pepperjack and that gave it the flavor we were looking for. Wonderful recipe.

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Reviewer:

BOOBERANN

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Reviewed: Nov. 27, 2004

Didn't turn out so well. Rather rubbery. Edible but rubbery.

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Reviewer:

Jen VB

Cooking Level: Intermediate

Home Town: Chelmsford, Massachusetts, USA

Living In: Salem, New Hampshire, USA

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Reviewed: Feb. 17, 2004

So Good! Among my friends, I'm known for my mac and cheese, but using this recipe, I really blew their socks off. The addition of the onion really added flavor. The only thing I did differently was used different types of cheese (the secret to my mac n' cheese) I use white sharp cheddar for taste, plain yellow sharp cheddar for appearance, and hot pepper cheese for a bit of spice.

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Reviewer:

MECRACKERS

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Reviewed: Jan. 29, 2004

Oh, YES! This recipe turned out so-o-o-o creamy and cheesy. I doubled the recipe so we could have leftovers and my family is really glad I did. I highly recommend!

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