Reviewed: May 16, 2012

Awesome! I always add MORE cheese and throw in some pepper jack cheese too. Serve with stewed tomato's and it's the best meal ever!

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Reviewer:

Mohney138

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Cooking Level: Intermediate

Home Town: East Hartford, Connecticut, USA

Living In: Saint Charles, Illinois, USA

Reviewed: May 5, 2012

This is the macaroni and cheese recipes I've been searching for. Don't pass it by just because of the processed cheese it doesn't taste like velveeta. Would be delicious with ham and peas added in or the addition of hot sauce or pepper cheese. I made a triple batch when I was 38 weeks pregnant divided macaroni into three freezer bags, ladeled sauce on each and froze to reheat after the baby arrived.

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SwedePotato

Home Town: Pocatello, Idaho, USA

Living In: Erie, Pennsylvania, USA

Reviewed: Apr. 29, 2012

I made this for a pool party BBQ. Everyone there LOVED it and asked for the recipe. Definitely a hit!

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ASTIPANCICH

Reviewed: Apr. 24, 2012

So far this is my favorite mac and cheese. The only thing I do different is I use only cheddar cheese. I always have cheddar cheese on hand, don't always have swiss and I don't like processed cheese.

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winterlong

Reviewed: Apr. 16, 2012

Very tasty!

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Dranoel

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Apr. 7, 2012

Seriously THE BEST mac and cheese I have ever made/had. My family loves it and it has become a traditional staple for every holiday. THANK YOU!!

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Reviewer:

jess

Reviewed: Mar. 28, 2012

This was really good and I really enjoyed it! This was my first time making home made Mac and Cheese (I'm 14 and it was really simple to make), I don't see how you could get this recipe wrong. Some people had regrets about using onion and I wasn't going to use it but decided to try it and I really liked it. I didn't use Cheddar or swiss cheese, instead I used a mozzerella and it tasted great!

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Reviewer:

:D:P;)1717

Cooking Level: Intermediate

Reviewed: Mar. 27, 2012

I felt like it didn't taste cheesy enough and more of a onion casserole. It was ok, but definitely prefer a cheesier mac and cheese

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Reviewer:

laurie21

Cooking Level: Intermediate

Home Town: Dickinson, North Dakota, USA

Living In: Jacksonville, North Carolina, USA

Reviewed: Mar. 24, 2012

I gave this recipe four stars because I added garlic and onion powder, salt, pepper, paprika and 8 oz of cream cheese to the roux. This made it tasty, and I didn't need to add salt to the layers, just pepper for added flavor. I didn't add Swiss cheese. I would suggest that you add the creamy sauce between layers for added flavor.

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Reviewer:

Abbie S

Cooking Level: Intermediate

Living In: Las Cruces, New Mexico, USA

Reviewed: Mar. 15, 2012

Awesome recipe but mac & cheese can be altered in so many ways its hard to give it 5 stars... I changed the cheese variety to gouda, mozzarella, provalone, and cheddar ( sharp cheddar would be great too). I also took it out 5 minutes early and added "panko" bread crumbs all over the top and broiled it for the additional 5 minutes (watching & rotating to golden the top evenly) this added additional texture to the mac & cheese & tasted awesome! Great recipe.

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