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Old Fashioned Mac and Cheese

SUBMITTED BY: JAYDE175

"This is a classic recipe for macaroni and cheese. It uses for cheeses as well as a creamy white sauce. The kids will love this!"
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.5 star rating.
Read Reviews (19)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups uncooked elbow macaroni
  • 4 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/4 onion, minced
  • salt and pepper to taste
  • 1/4 pound processed cheese food
  • 1/4 pound shredded Cheddar cheese
  • 1/4 pound shredded Swiss cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Prepare the elbow macaroni according to package directions.
  3. Meanwhile, melt the butter in a small saucepan over medium high heat. Stir in the flour until a cream colored paste forms. Then pour in the milk and stir constantly until this comes to a hard boil, then stir for 1 more minute. Remove from heat and set aside.
  4. When the macaroni is cooked, spread 1/2 of it into the bottom of a lightly greased 9x13-inch baking dish. Then layer 1/2 of the grated onion, 1/2 of the salt and pepper and 1/2 of each of the cheeses. Repeat this one more time: macaroni, onion, salt and pepper and cheeses, and then pour the reserved white sauce over all. Top off with small pats of butter to taste.
  5. Cover and bake at 350 degrees F (175 degrees C) for 45 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by neo
Dont you hate it when someone completely changes the recipe and then gives it a low rating.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2004 by MECRACKERS
So Good! Among my friends, I'm known for my mac and cheese, but using this recipe, I really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by MARYANNEK
This was tasty and easy to make. My kids really did like it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by SHELLY
I make this for every family gathering, only because they ask for it and it has to be the best... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2005 by BOOBERANN
My boyfriend and I both love this mac and cheese. At first we thought it a bit plain but we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2004 by LINDAVIP
Oh, YES! This recipe turned out so-o-o-o creamy and cheesy. I doubled the recipe so we could... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2007 by devilcook
The only reson that I did not give 5 stars is becuse I changed a few things. I used Barilla... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2008 by schmerna
Very good. I doubled the recipe and added 1/2 cup pepper jack cheese for an extra cheesy kick. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2007 by JEANNELYNN
This recipe never disappoints me! I have made it several times, but I use any cheese I have on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2007 by SLASHY
Very creamy, simple and easy to make. I used half a block of cheese on each, all but the... MORE

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