Reviewed: Aug. 23, 2006

The absolute BEST lemonade recipe -- this is old-fashioned and divine! I love this recipe -- thank you so much for sharing it.

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Lindsey C

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Reviewed: Jul. 12, 2006

Thanks, Erin, for a super recipe. I usually use Minute Maid frozen but this was not only better, but better for you. I dissolved the sugar in a half cup of the water but it probably wasn't necessary as long as it sits for a while. Perfect proportions. My friends and I loved it and it will become a favorite.

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Alvor

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Port Alberni, British Columbia, Canada

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Reviewed: Jul. 4, 2006

You can't go wrong with this one. Yumm.

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TWIGGARTS

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Reviewed: Jun. 29, 2006

This lemonade is absolutely wonderful! Just perfect! Thak you so much for sharing!

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MELWALTHERS

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Reviewed: Jun. 3, 2006

Very good! I put the lemon rind slices in the pitcher for extra decoration and flavor. Thanks!!!

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ilovetocook

Home Town: Dallas, Texas, USA

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Reviewed: May 8, 2006

This is the best lemonade I have ever had. I ran out of lemons before I had 1 full cup, so I juiced an orange as well. I cut back the sugar to 2/3 cup. Wonderful flavor and beautiful color.

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JENMNM

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Reviewed: Apr. 30, 2006

Great, we all love this lemonade! Thank you for sharing.

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MEAGAIN72461

Cooking Level: Expert

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Reviewed: Apr. 13, 2006

I don't get it! I love lemonade, but there was absolutely no flavor in this. I did like that it was not oozing with sugar like most recipes, but it still didn't work for me. Not disgusting or anything, just BLAH.

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PRATE002

Cooking Level: Expert

Home Town: Birmingham, Alabama, USA

Living In: Panama City, Florida, USA

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Reviewed: Apr. 11, 2006

The best lemonade I've ever had! And easy too!

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trusthim

Cooking Level: Intermediate

Home Town: Arnold, Missouri, USA

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Reviewed: Mar. 16, 2006

YUM! I just made this recipe and it tastes great. I too boiled a cup of water with the sugar to dissolve it and it turned out great! So easy and so good.

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PEANUTPRINCESSES

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Reviewed: Feb. 26, 2006

Great and fast recipe. I added a small punnet of raspberries, siving out all the seeds, and an extra 1/8 cup sugar, which made an excellent raspberry lemonade!! Great on sunny days!!

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JENNJI

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Reviewed: Nov. 8, 2005

This recipe is so fast and easy! My family is always asking me to make it for them! A great recipe...

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EMMAMC87

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Reviewed: Jul. 17, 2005

Awesome. When I have time I boil a couple of the cups of water together with the sugar. It dissolves the sugar for no grainy taste. I bought a Krups juicer just to make lemonade. Makes this a breeze. Thanks :)

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Butterfly Flutterby

Cooking Level: Expert

Home Town: Kingsport, Tennessee, USA

Living In: Maryville, Tennessee, USA

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Reviewed: Jul. 17, 2005

This was easy to make! We had just over a cup of fresh lemon juice and decided to try this recipe. It was delicious. My friend and I will write this down to use again. :-)

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JULILAL

Cooking Level: Intermediate

Home Town: Fernley, Nevada, USA

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Reviewed: Jun. 27, 2005

This was so good. I made it into pink lemonade by adding some grenadine. So good! Thanks for the easy recipe!

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Kerri Leigh

Cooking Level: Intermediate

Home Town: Cranbrook, British Columbia, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Apr. 24, 2005

It was good. I like my lemonade a bit more on the tart side, so I had to had another lemon. I will make this again.

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SAMPOW1

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Reviewed: Apr. 14, 2005

This is my favorite lemonade recipe. Just enough sweet and sour. I take this every year to our family picnic.

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Julie

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Living In: Fishers, Indiana, USA

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Reviewed: Mar. 8, 2005

EXTREMELY simple. Was able to whip some up in about 5 minutes. I put the lemons in the microwave for about 10-15 seconds to warm them up a bit. I then used a glass juicer to squeeze the juice out (bought the juicer at Walmart for about $3 or $4). My 4 year old said it was "mmmmmmmmm". Followed the recipe exactly. Thanks Erin for the great recipe!

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pionergirl

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Centerview, Missouri, USA

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Reviewed: Feb. 10, 2005

I gave this recipe a 5 because it was soo simple and very enjoyable. I admit to being a VERY impatient person, and I wanted to make lemonade without having to boil sugar and water and cooling...So I saw this recipe and made it right away. Its great!!! I added half a lemon more just to have a little more of a tart taste. Fantastic! If you use already refrigerated water its ready to drink in seconds. YUMM! My 2 youngest kids 4 and 2 enjoyed this as welll...(i made sure not to make it TOO tart) :)

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VIRENDA83

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Reviewed: Jun. 29, 2004

Great, straight forward recipe. I don't have a juicer so I peeled the lemons and used my hand blender to puree. Then I strained the juice and used Splenda in place of the sugar. Nice blend of sweet and tart. Delicious!

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