Reviewed: Nov. 18, 2008

yummy--excellent

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momof4

Cooking Level: Intermediate

Living In: Mansfield, Ohio, USA

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Reviewed: Nov. 1, 2008

Nothing beats an ice-cold glass of fresh lemonade!

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Tricia Jaeger

Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA

Living In: San Diego, California, USA

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Reviewed: Oct. 26, 2008

This was excellent. I did have to use a few extra lemons to make a cup of lemon juice, but it was ok as I had a big bag of lemons that I needed to use up anyway. It was delicious.

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JRN

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Sep. 26, 2008

Awesome. I didn't add all of the water cos i like it strong, but all the same...that's one mean cup of lemonade

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lizzie*the*vagabond

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Reviewed: Aug. 30, 2008

YUM!!! This is what I've been looking for. An old fashioned recipe with no corn syrup, aspartame, etc. I actually upped it to 8 lemons with 7 cups of water and 1 cup sugar. I like mine sour :) The tip to microwave them after rolling them on the counter was great. Nothing tops homemade lemonade.

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BTittle

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Reviewed: Aug. 13, 2008

Simply delicious! Didn't change a thing.

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threadartist

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Reviewed: Aug. 11, 2008

Great classic recipe for homemade lemonade! We really enjoyed it.

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Menu4Maggie

Cooking Level: Intermediate

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Reviewed: Aug. 6, 2008

Deliciously thirst quenching and easy to make.

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Marcia

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Reviewed: Aug. 6, 2008

This worked out perfectly for me. I had a few minutes while waiting for my rolls to finish cooking and thought I'd make this. Made exact and then tried it. This lemonade is a little bit on the sweeter side, so I added another lemon. Tastes great. Will be even better mid-day when temperatures soar.

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jul. 27, 2008

This was the first time I had tried making homemade lemonade- and definitely not the last! I used a trick my mother showed me, which is to roll the lemons very firmly and then poke several holes in each lemon with a knife. After, put them in the microwave for 1 minute, pausing and then restarting after 30 seconds. It takes a little more time, but I ended up using 4 lemons and got a cup of juice! Also another good idea is to add some of the pulp after juicing the lemons, giving it a better, fresher flavor. And I replaced one cup of water with 2 cups ice.

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Blythe

Home Town: Columbus, Ohio, USA

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Reviewed: Jul. 26, 2008

Tried and true, awesome old-fashioned lemonade. Does exactly what it says on the tin, so to speak. Thanks for sharing, it's the best thing ever on a hot summer day! I ended up using seven lemons rather than six just for personal preference.

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Aylimn

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Ennis, County Clare, Ireland

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Reviewed: Jul. 22, 2008

This is the exact recipe I've been using for years. Definitely the best!

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the tulip.

Cooking Level: Expert

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Reviewed: Jul. 18, 2008

Excellent

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Stacy G

Cooking Level: Expert

Home Town: San Antonio, Texas, USA

Living In: Sacramento, California, USA

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Reviewed: Jul. 9, 2008

Great Lemonade recipe! My fav! Add a little bit of Mint leaves to it for a different taste and it's PERFECT!

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Katharina

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Reviewed: Jul. 4, 2008

this is the perfect lemonade recipe. my daughter and i can't get enough of it. it is easy to tweak to your liking but we love it the way it is. reminds us of the fresh squeezed lemonade from the fairs!!!

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kora

Cooking Level: Expert

Living In: Monroe, Wisconsin, USA

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Reviewed: Jun. 20, 2008

Very lemoney! If you like tart lemonade, this is the one for you. I only had 4 lemons, so I scaled the recipe to 4 lemons (2/3 c. lemon juice), 2/3 c. sugar and 3 cups of water. When I drank it, I put some in a glass and added seltzer water to get the taste I preferred. If you prefer not to do that, then add 4 cups of water rather than 3.

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ACINA

Cooking Level: Beginning

Home Town: Escondido, California, USA

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Reviewed: Jun. 8, 2008

Very simple and very good!

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Maksim's mom & dad

Cooking Level: Intermediate

Living In: Scott Depot, West Virginia, USA

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Reviewed: Jun. 6, 2008

This was the first time I made homemade Lemonade...It was the best flavor! This one is a keeper!

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Matconorth

Cooking Level: Professional

Home Town: Farmington Hills, Michigan, USA

Living In: Cadillac, Michigan, USA

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Reviewed: May 28, 2008

The best Lemonade I ever had.Thank you.I never could get it right,now thanks to this recipe you posted,it comes out great.

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autumn

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Reviewed: May 26, 2008

Yum! I used this to make limeade and it came out great. Six limes got me ~1 cup juice, and 24 Splenda packets equals 1 cup of sugar. Turned out great.

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