Reviewer:

Reviewed: Jul. 27, 2009

Nice to not have to boil and wait for it to cool. If you have a kitchen aide stand mixer w/ a juicer adapter it makes it so much easier to juice.

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2 users found this review helpful

Reviewer:

Paige

Reviewed: Jul. 13, 2009

I had tree removers working on a hot day and made it for them. To save time I used lemon juice instead of fresh lemons. They all loved it and I did too.

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3 users found this review helpful

Reviewer:

Jo Carol

Reviewed: Jun. 29, 2009

Super Nummy...Don't have a juicer so I used my food processor too...just pealed the lemons plopped them in and then strained the excess...since I did this it was very lemony...so I would use 4 or 5 lemons this way next time..I had to add more water and then it was SUPER !!! Yummy!! The instant is just blahhhh now !! you won't want to buy the instant anymore!

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3 users found this review helpful

Reviewer:

MumToNat

Reviewed: Jun. 25, 2009

The Lemonade was good. it was easy,simple, and done less than 5 mintues.it was very tasty.

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3 users found this review helpful

Reviewer:

Kafia

Reviewed: Jun. 23, 2009

This was by far the best lemonade recipe ever! I hand squeezed mine and only had to use 5 lemons. The rolling of the lemons was a great tip as it helped me squeeze the juice much faster. Great recipe, thanks!

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2 users found this review helpful

Reviewer:

pinksummer626

Cooking Level: Intermediate

Reviewed: Jun. 22, 2009

Fresh-squeezed lemonade is pretty simple - lemon juice, sugar, water. It was the proportions I was looking for and while this was just right for me it can be easily adjusted to suit individual tastes. My electric juicer made quick work of this!

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6 users found this review helpful

Reviewer:

naples34102

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Jun. 3, 2009

This is just what we needed! Wonderful just the way its written!!! Kids loved it. Would give it 6 stars if I could.

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3 users found this review helpful

Reviewer:

NAMOONI1974

Cooking Level: Expert

Living In: Portland, Oregon, USA

Reviewed: May 31, 2009

This was very good. I didn't have a juicer so I decided to take lemon juice in a bottle that you use for cooking. I used 1 cup of this and increased the water to 7 cups and 1 cup of sugar. I added LOTS of ice. Was wonderful!

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2 users found this review helpful

Reviewer:

JATON4

Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

Living In: Sioux Falls, South Dakota, USA

Reviewed: Apr. 28, 2009

Oh, YUM. First time I made this I didn't have a pitcher, so I just reduced the serving to 1 and it was EXCELLENT. I thought the balance of tart and sweet was perfect...but then I do have a bit of a sweet tooth when it comes to drinks. It just didn't taste overly sweet to me. Yum yum yum, I'm going to go make some more right now!

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4 users found this review helpful