The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 30, 2009
Super Nummy...Don't have a juicer so I used my food processor too...just pealed the lemons plopped them in and then strained the excess...since I did this it was very lemony...so I would use 4 or 5 lemons this way next time..I had to add more water and then it was SUPER !!! Yummy!! The instant is just blahhhh now !! you won't want to buy the instant anymore!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 25, 2009
This was by far the best lemonade recipe ever! I hand squeezed mine and only had to use 5 lemons. The rolling of the lemons was a great tip as it helped me squeeze the juice much faster. Great recipe, thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 25, 2009
The Lemonade was good. it was easy,simple, and done less than 5 mintues.it was very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 23, 2009
Fresh-squeezed lemonade is pretty simple - lemon juice, sugar, water. It was the proportions I was looking for and while this was just right for me it can be easily adjusted to suit individual tastes. My electric juicer made quick work of this!
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Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA
Living In: Mequon, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 4, 2009
This is just what we needed! Wonderful just the way its written!!! Kids loved it. Would give it 6 stars if I could.
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Cooking Level: Expert

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Jun. 1, 2009
This was very good. I didn't have a juicer so I decided to take lemon juice in a bottle that you use for cooking. I used 1 cup of this and increased the water to 7 cups and 1 cup of sugar. I added LOTS of ice. Was wonderful!
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Cooking Level: Expert

Home Town: Rushmore, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 29, 2009
Oh, YUM. First time I made this I didn't have a pitcher, so I just reduced the serving to 1 and it was EXCELLENT. I thought the balance of tart and sweet was perfect...but then I do have a bit of a sweet tooth when it comes to drinks. It just didn't taste overly sweet to me. Yum yum yum, I'm going to go make some more right now!
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Syd
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Cooking Level: Beginning

Home Town: Eagle River, Alaska, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Apr. 14, 2009
I like my lemonade tart so I cut the sugar to half a cup, came out perfectly!
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Mim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Feb. 27, 2009
Mmm! This lemonade is so refreshing! I changed it to 3 servings because I only had 3 lemons. Still made a whole small pitcher enough for dinner tonight! Also, out of the 3 cups of water I needed, 1/2 of it was hot water which I dissolved the sugar in. It gives it a nice smooth texture. It is more tart than most lemonades. When I first tasted it, it was tarter than expected but it's really nice! Try it, it's delicious!
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Home Town: Tucson, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 31, 2008
Totally easy, totally delicious! I did heat my water and sugar on the stove while I squeezed my lemons. My kids helped squish the lemons by rolling them on them on the table for me. Next time, we'll add some mint sprigs to the finished pitcher!
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Cooking Level: Intermediate

Home Town: Silverdale, Washington, USA
Living In: Wahiawa, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.79 star rating.
Reviewed: Dec. 12, 2008
I thought this was pretty good. I did add a little more lemon juice and sugar than called for.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 23, 2008
Just like old-time lemonade.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Nov. 18, 2008
yummy--excellent
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Cooking Level: Intermediate

Living In: Mansfield, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
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Reviewed: Nov. 1, 2008
Nothing beats an ice-cold glass of fresh lemonade!
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Cooking Level: Intermediate

Home Town: Kenosha, Wisconsin, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Oct. 26, 2008
This was excellent. I did have to use a few extra lemons to make a cup of lemon juice, but it was ok as I had a big bag of lemons that I needed to use up anyway. It was delicious.
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jen

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Sep. 26, 2008
Awesome. I didn't add all of the water cos i like it strong, but all the same...that's one mean cup of lemonade
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 30, 2008
YUM!!! This is what I've been looking for. An old fashioned recipe with no corn syrup, aspartame, etc. I actually upped it to 8 lemons with 7 cups of water and 1 cup sugar. I like mine sour :) The tip to microwave them after rolling them on the counter was great. Nothing tops homemade lemonade.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 13, 2008
Simply delicious! Didn't change a thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 11, 2008
Great classic recipe for homemade lemonade! We really enjoyed it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Reviewed: Aug. 6, 2008
Deliciously thirst quenching and easy to make.
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