Reviewed: Feb. 5, 2002

What a great recipe! Everyone loved it and said it reminded them of the lemon pie their mother used to make. Had no children here to try it, but sure they would like it as well!

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Reviewer:

BETSYGIRL

Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Coarsegold, California, USA

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Reviewed: Jul. 2, 2000

This is by far the best lemon filling! Just the right amount of tartness and flavor, as well as, a wonderful consistancy that doesn't run when cut into. Yummy!

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Reviewer:

LITTLE FRED

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Reviewed: Mar. 16, 2000

I liked the freshness of the ingredients used in this recipe! I did alter the proportions of sugar to lemon and lemon rind, so as to create a filling which had a more lemon-y flavor to it. I added more lemon juice and less sugar. Otherwise, it's good recipe! :-)

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