The reviewer gave this recipe 5 stars. This recipe averages a 3.52 star rating.
Reviewed: Jun. 1, 2009
Excellent! My husband said this tasted like restaurant pie! Hint: I heated the lemon filling on medium, and let the eggs sit in room temp for a half hour or so before making the meringue. Turned out perfect!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 3.52 star rating.
Reviewed: May 19, 2009
I tried this twice. The lemon filling did not thicken. I am moving on...
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The reviewer gave this recipe 5 stars. This recipe averages a 3.52 star rating.
Reviewed: Mar. 16, 2009
Really good and is a "husband pleaser". The instructions were clear and accurate and the end product was much appreciated. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.52 star rating.
Reviewed: Feb. 26, 2009
This was a big hit at my family dinner. It was a bit finicky when I was making it. I had to cook it way longer to get it to get the right consistency. Well worth it though. I would make this again!
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Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

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The reviewer gave this recipe 1 stars. This recipe averages a 3.52 star rating.
Reviewed: Jan. 23, 2009
I should have read the reviews first. The pie was horrid, it didn't thicken, and the merang....forget it. It didn't lift, or thicken nothing. I suggest you find a different recipe.
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Cooking Level: Expert

Home Town: Williamston, Michigan, USA
Living In: Potterville, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.52 star rating.
Reviewed: Dec. 6, 2008
this pie came out really good! for people whose pies came out all gooey and watery...you are supposed to leave it out in room temperature and then put it into the refridgerator...it did not say that though soo 4 stars
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The reviewer gave this recipe 5 stars. This recipe averages a 3.52 star rating.
Reviewed: Dec. 24, 2007
Unlike the chiffon pies that so many enjoy, I find this one not as tart. This is like the one on the side of a major selling cornstarch, but, since I buy generic, I was glad to find it on the web. I did not use the double boiler but cooked it over a low heat. For those that had a runny mixture, you didn't cook it long enough. Stir constantly and when it starts to "boil" like a "lava" bed, it will be thick enough to pour. The meringue also takes a long time to whip, so it is best to use an electric mixer. Also, egg whites whip better into meringue when they are at room temperature.
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Cooking Level: Expert

Home Town: Columbia, Maryland, USA
Living In: Gainesville, Florida, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.52 star rating.
Reviewed: Jun. 1, 2007
Mine came out like water, but after reading the reviews, I wasnt the only one. Too bad because the flavor was good
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The reviewer gave this recipe 4 stars. This recipe averages a 3.52 star rating.
Reviewed: Apr. 9, 2007
This was runny, but tasted good. Just be careful when carrying and cutting it (it dripped all over me-LOL)! Flavor was great. I did not use a double boiler, just stir often and cook at a LOW temperature. THanks
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Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.52 star rating.
Reviewed: Nov. 14, 2006
This recipe was forgetable....
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.52 star rating.
Reviewed: Sep. 21, 2005
If you like runny lemon pie, then this is the recipe for you. Will NOT make again...
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Cooking Level: Expert

Home Town: Boise, Idaho, USA
Living In: Nampa, Idaho, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.52 star rating.
Reviewed: Feb. 28, 2005
Just a lemon mer pie. Why make it sound like it's something different? also try the real recipe on the cornstarch box.you just altered ing and it is runny.NEEDS CORNSTARCH.ON BOX
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The reviewer gave this recipe 1 stars. This recipe averages a 3.52 star rating.
Reviewed: Feb. 23, 2005
it came out like soup... plus i had to take it out of the double boiler and put it into a pot so it would thicken... was not happy about this recipe
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The reviewer gave this recipe 4 stars. This recipe averages a 3.52 star rating.
Reviewed: Dec. 7, 2003
I liked the freshness of the ingredients used in this recipe! I did alter the proportions of sugar to lemon and lemon rind, so as to create a filling which had a more lemon-y flavor to it. I added more lemon juice and less sugar. Otherwise, it's good recipe! :-)
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The reviewer gave this recipe 2 stars. This recipe averages a 3.52 star rating.
Reviewed: Oct. 16, 2003
Where did I go wrong?!?!? I followed the recipe to a 'T' and my lemon filling did not thicken as directed. So I ended up with lemom liquid:-( I'd like to try this recipe again-any advice from my fellow chefs?
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The reviewer gave this recipe 5 stars. This recipe averages a 3.52 star rating.
Reviewed: Aug. 4, 2003
This is the best lemon pie recipe I've tasted!!! I registered here just to leave this review. I didnt have lemon zest but I added a few drops of lemon extract. Also, I dont have a double boiler but it cooks fine in a pan if you stir continually and watch the temperature. YUM!! Thank you for adding it!!
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The reviewer gave this recipe 2 stars. This recipe averages a 3.52 star rating.
Reviewed: Jul. 29, 2003
The pie was a little tart for my taste and I didn't even add the rind. It also did not set up very well. The filling was quite watery. The meringue was probably my fault, flat as could be, but it did have a nice sweet flavor. I will be looking for another lemon pie recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.52 star rating.
Reviewed: Dec. 11, 2002
This is by far the best lemon filling! Just the right amount of tartness and flavor, as well as, a wonderful consistancy that doesn't run when cut into. Yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.52 star rating.
Reviewed: Dec. 11, 2002
This is the BEST Lemon Pie recipe I have ever used. I have used the recipe several times, with consistantly GREAT results! It is always a hit at Easter and family reunions.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.52 star rating.
Reviewed: Dec. 11, 2002
I liked this recipe. I will make it again, but I'll probably leave out the lemon zest, as I didn't like the texture it added to the pie. Otherwise, it was very tasty.
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