Reviewed: Mar. 16, 2008

These had an excellent flavor and chewy texture--on the outside edges that were cooked correctly. The middle was very "sludgy" and remained so even after an extra 15 minutes of cooking. I think next time I'll try it in an 11 x 7 pan, and perhaps drop the oven temperature to 325. I used dried cranberries, they were a wonderful replacement for the raisins.

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Reviewer:

KCANDROSE

Cooking Level: Expert

Home Town: Los Angeles, California, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 14, 2007

i made these for christmas and my family loved them, i love them! great recipe, i didn't have raisins so i didn't add those, but next time i might try them

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Reviewer:

rachel

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Reviewed: Aug. 21, 2006

These were good, but I think they would have been better if I'd followed the recipe exactly. I fudged a little on the brown sugar because I ran out, and so I added a cup of mixed powdered sugar and molasses. I do not recommend this, as the molasses takes over the flavor.

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