Old-Fashioned Lemon Bars

By: Rosina

"Yield depends on whether large or small bars are cut."

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Original Recipe Yield 2 - 3 dozen

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch square baking pan.
Combine flour, baking soda, spices and salt and set aside. In a large bowl, cream together shortening and brown sugar. Beat in the eggs one at a time.
Add in the lemon juice and zest. Gradually blend in the dry ingredients. Stir in raisins. Spread batter evenly in the prepared baking pan.
Bake 25-30 minutes until lightly colored on top. Cool in pan on wire rack. May be drizzled with a simple confectioners' sugar icing. Cut into large or small bars.