Old-Fashioned Italian Zucchini Fritters Recipe
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Old-Fashioned Italian Zucchini Fritters

By: JuJuJenn  
"An old fashion Italian zucchini fritter!"

Rating: This weblink has been rated 13 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 639 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 25 fritters
 

Ingredients

  • 6 eggs
  • 3 zucchinis, shredded
  • 1 zucchini, diced
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tablespoons grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1 1/2 cups all-purpose flour
  • 2 cups vegetable oil for frying

Directions

  1. Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
  2. Heat the oil in a large skillet to 375 degrees F (190 degrees C).
  3. Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 66 | Total Fat: 3.2g | Cholesterol: 51mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2008 by sugarhigh 
I made these last night for friends, and they were delicious! To get rid of some of the water,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2008 by Karen Walker 
I loved these! This recipe seemed simpler than other recipes and I had everything on hand. I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2008 by Heather, D.C. 
Good, but the zucchini put off a lot of water after I added the egg, flour, and salt. Had to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2009 by judithinwells 
I adapted a bit. First, I put the shredded and diced zucchini into a bowl and sprinkled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2009 by HOMERMC 
Very tasty. I cut the recipe in half and it was plenty to feed a family of 4. I added a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Jennajennabobenna 
These were so deeelicious! I would have loved to add the fresh basil, but had to use dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2009 by magpie81 
Great recipe! For everyone who used dries basil, I HIGHLY recommend using the fresh. I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2009 by Kerry 
This was good, my family loved them, I thought it was a ilttle eggy, but they enjoyed it so I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by Quarli 
Great recipe! I changed a few things though. First I added 3 small shredded carrots, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by jewels621 
This was awesome! I did as some said and patted some of the moisture from the shredded... MORE

 
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