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Old-Fashioned Italian Zucchini Fritters

SUBMITTED BY: JuJuJenn

"An old fashion Italian zucchini fritter!"

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PREP TIME	20 Min
COOK TIME	15 Min
READY IN	35 Min
Original recipe yield 25 fritters

SERVINGS

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Servings
USMETRIC

Beat the eggs in a mixing bowl with a wire whisk until smooth. Stir in the shredded and diced zucchini, then season with salt, pepper, Parmesan cheese, and basil. Add the flour a little at a time, stirring between additions until no dry lumps remain.
Heat the oil in a large skillet to 375 degrees F (190 degrees C).
Drop the batter into the hot oil by the spoonful a few at a time making sure not to overcrowd the oil. Cook until the fritters are golden brown on each side, about 4 minutes. Drain on a paper towel-lined plate before serving.

Reviewed on Sep. 30, 2008 by sugarhigh

I made these last night for friends, and they were delicious! To get rid of some of the water,... MORE

Reviewed on Aug. 21, 2008 by Karen Walker

I loved these! This recipe seemed simpler than other recipes and I had everything on hand. I... MORE

Reviewed on Aug. 30, 2008 by Heather, D.C.

Good, but the zucchini put off a lot of water after I added the egg, flour, and salt. Had to... MORE

Reviewed on Jan. 16, 2009 by HOMERMC

Very tasty. I cut the recipe in half and it was plenty to feed a family of 4. I added a little... MORE

Reviewed on Jul. 2, 2009 by Jennajennabobenna

These were so deeelicious! I would have loved to add the fresh basil, but had to use dry... MORE

Reviewed on Jul. 5, 2009 by Mickey

Was not thrilled with this recipe. I have tried several that were much better. This recipe... MORE

Reviewed on Jan. 15, 2009 by Kerry

This was good, my family loved them, I thought it was a ilttle eggy, but they enjoyed it so I... MORE