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Reviewed: Apr. 3, 2008

I like honey and I like pecans. I thought the honey overpowered the pecans a bit. Had to make 1 1/2 batches to fill a 9" pie crust. Good pie if you love honey and don't mind not tasting the pecans very strongly.

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iggyberger

	Cooking Level: Expert Home Town: Charlotte, North Carolina, USA
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Reviewed: Mar. 19, 2007

Tasty version that we can make in a place where corn syrup is not available. Seemed over-sweet to DH, but our Russian friends loved it!

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xezer

	Cooking Level: Intermediate Home Town: Towanda, Pennsylvania, USA Living In: Ekaterinburg, Sverdlovsk Oblast, Russia
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Reviewed: Mar. 11, 2007

Excellent!!! I make this recipe all the time, everyone loves it. I was searching for a pecan pie recipe made with honey due to my diet restrictions. It's soooo easy and it always comes out super sweet and delicious. I think the honey actually brings out and compliments the flavor of the pecans. This is my new favorite pecan pie, and I'm a southern girl, so that says alot!!! :)

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Ashelena

	Cooking Level: Expert Home Town: San Jose, California, USA Living In: Austin, Texas, USA
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Reviewed: Dec. 25, 2006

I really love this pie! The honey flavor isn't too strong and the calorie content in significantly lessened. My main warning is not to follow the directions too closely, adding eggs to boiling hot honey will cook your eggs, egg drop soup style. Let the honey cool a bit first. This pie comes out darker than its corn syrup cousin. Overall, if you like honey's taste, don't be afraid, this is a great pie.

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stephanie watson

	Cooking Level: Expert Home Town: Tyler, Texas, USA Living In: Dallas, Texas, USA
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Reviewed: Jan. 22, 2005

i used this recipe with phyllo sheets instead of pie crust, and used a mini-muffin pan to make mini pecan tartlets. i also added a little ground clove. I had leftover pecans i wanted to use, but was dreading the work, and this recipe made it simple! I also dusted the top of them with powdered sugar. Thank you, Holly!!

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Reviewer:

Bonnie


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Reviewed: Jan. 15, 2004

I had a cookbook with this recipe that has since been lost. It is my family's favorite. We would NEVER eat a corn syrup pie after trying this. My recipe was called Kentucky Pecan Pie. It is SO delicious, not that overly sweet taste you get with corn syrup. SOOOO GOOD!

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Reviewer:

LAURELP52

	Cooking Level: Expert Living In: Eugene, Oregon, USA
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Reviewed: Oct. 22, 2003

My co-worker and I both made this pie the same evening and neither one of us liked it. The honey was over powered the pecans. Would not recommend!

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Reviewer:

MGULLION


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Reviewed: Aug. 29, 2002

I loved this recipie. I tried it last Thanksgiving when the store was out of karo syrup. It was easy, quick and different.

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4 users found this review helpful

Reviewer:

MEGSAINT


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