Reviewed: Feb. 22, 2009

Oh my! This turned out great! Made just like the recipe said but I made a pretzel crust. So yummy!

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RRB21

Cooking Level: Expert

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Reviewed: Apr. 3, 2008

I like honey and I like pecans. I thought the honey overpowered the pecans a bit. Had to make 1 1/2 batches to fill a 9" pie crust. Good pie if you love honey and don't mind not tasting the pecans very strongly.

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Scott Sheppard

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

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Reviewed: Mar. 19, 2007

Tasty version that we can make in a place where corn syrup is not available. Seemed over-sweet to DH, but our Russian friends loved it!

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Reviewer:

xezer

Cooking Level: Intermediate

Home Town: Towanda, Pennsylvania, USA

Living In: Ekaterinburg, Sverdlovsk Oblast, Russia

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Reviewed: Dec. 25, 2006

I really love this pie! The honey flavor isn't too strong and the calorie content in significantly lessened. My main warning is not to follow the directions too closely, adding eggs to boiling hot honey will cook your eggs, egg drop soup style. Let the honey cool a bit first. This pie comes out darker than its corn syrup cousin. Overall, if you like honey's taste, don't be afraid, this is a great pie.

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stephanie watson

Cooking Level: Expert

Home Town: Tyler, Texas, USA

Living In: Portland, Oregon, USA

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Reviewed: Nov. 24, 2006

Excellent!!! I make this recipe all the time, everyone loves it. I was searching for a pecan pie recipe made with honey due to my diet restrictions. It's soooo easy and it always comes out super sweet and delicious. I think the honey actually brings out and compliments the flavor of the pecans. This is my new favorite pecan pie, and I'm a southern girl, so that says alot!!! :)

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Ashelena

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: Austin, Texas, USA

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Reviewed: Jan. 22, 2005

i used this recipe with phyllo sheets instead of pie crust, and used a mini-muffin pan to make mini pecan tartlets. i also added a little ground clove. I had leftover pecans i wanted to use, but was dreading the work, and this recipe made it simple! I also dusted the top of them with powdered sugar. Thank you, Holly!!

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Reviewer:

Bonnie

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Reviewed: Jan. 15, 2004

I had a cookbook with this recipe that has since been lost. It is my family's favorite. We would NEVER eat a corn syrup pie after trying this. My recipe was called Kentucky Pecan Pie. It is SO delicious, not that overly sweet taste you get with corn syrup. SOOOO GOOD!

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