Old-Fashioned Honey Pecan Pie Recipe - Allrecipes.com
Old-Fashioned Honey Pecan Pie Recipe

Old-Fashioned Honey Pecan Pie

Recipe by  

"Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well."

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Ingredients Edit and Save

Original recipe makes 1 -8- or 9-inch pie Change Servings
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Directions

  1. In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
  2. Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.
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Reviews More Reviews

Most Helpful Positive Review
Dec 25, 2006

I really love this pie! The honey flavor isn't too strong and the calorie content in significantly lessened. My main warning is not to follow the directions too closely, adding eggs to boiling hot honey will cook your eggs, egg drop soup style. Let the honey cool a bit first. This pie comes out darker than its corn syrup cousin. Overall, if you like honey's taste, don't be afraid, this is a great pie.

 
Most Helpful Critical Review
Oct 22, 2003

My co-worker and I both made this pie the same evening and neither one of us liked it. The honey was over powered the pecans. Would not recommend!

 

24 Ratings

Jan 15, 2004

I had a cookbook with this recipe that has since been lost. It is my family's favorite. We would NEVER eat a corn syrup pie after trying this. My recipe was called Kentucky Pecan Pie. It is SO delicious, not that overly sweet taste you get with corn syrup. SOOOO GOOD!

 
Mar 11, 2007

Excellent!!! I make this recipe all the time, everyone loves it. I was searching for a pecan pie recipe made with honey due to my diet restrictions. It's soooo easy and it always comes out super sweet and delicious. I think the honey actually brings out and compliments the flavor of the pecans. This is my new favorite pecan pie, and I'm a southern girl, so that says alot!!! :)

 
Apr 03, 2008

I like honey and I like pecans. I thought the honey overpowered the pecans a bit. Had to make 1 1/2 batches to fill a 9" pie crust. Good pie if you love honey and don't mind not tasting the pecans very strongly.

 
Jan 22, 2005

i used this recipe with phyllo sheets instead of pie crust, and used a mini-muffin pan to make mini pecan tartlets. i also added a little ground clove. I had leftover pecans i wanted to use, but was dreading the work, and this recipe made it simple! I also dusted the top of them with powdered sugar. Thank you, Holly!!

 
Aug 29, 2002

I loved this recipie. I tried it last Thanksgiving when the store was out of karo syrup. It was easy, quick and different.

 
Jan 25, 2010

I made this pie,but used 2 cups walnuts instead of pecans. Awesome! I made it for Christmas and I am still getting comments on it!

 

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Nutrition

  • Calories
  • 404 kcal
  • 20%
  • Carbohydrates
  • 47.3 g
  • 15%
  • Cholesterol
  • 91 mg
  • 30%
  • Fat
  • 23.5 g
  • 36%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 176 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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