Old-Fashioned Honey Pecan Pie

By: MARBALET

"Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well."

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Original Recipe Yield 1 -8- or 9-inch pie

In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.