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Old-Fashioned Honey Pecan Pie

SUBMITTED BY: MARBALET 

"Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well."
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RECIPE RATING:
This recipe has been rated 10 times with an average star rating of 4.1
Read Reviews (9)
Original recipe yield 1 -8- or 9-inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup honey
  • 3 eggs, beaten
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 pinch ground nutmeg
  • 1 recipe pastry for a 9 inch single crust pie

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
  2. Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 4.1 star rating.
Reviewed on Oct. 22, 2003 by MGULLION 
My co-worker and I both made this pie the same evening and neither one of us liked it. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Dec. 25, 2006 by stephanie watson 
I really love this pie! The honey flavor isn't too strong and the calorie content in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 15, 2004 by LAURELP52 
I had a cookbook with this recipe that has since been lost. It is my family's favorite. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 11, 2007 by Ashelena 
Excellent!!! I make this recipe all the time, everyone loves it. I was searching for a pecan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 22, 2005 by Bonnie 
i used this recipe with phyllo sheets instead of pie crust, and used a mini-muffin pan to make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 29, 2002 by MEGSAINT 
I loved this recipie. I tried it last Thanksgiving when the store was out of karo syrup. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.1 star rating.
Reviewed on Apr. 3, 2008 by Scott Sheppard 
I like honey and I like pecans. I thought the honey overpowered the pecans a bit. Had to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Mar. 19, 2007 by xezer 
Tasty version that we can make in a place where corn syrup is not available. Seemed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 23, 2009 by RRB21 
Oh my! This turned out great! Made just like the recipe said but I made a pretzel crust. So yummy! MORE


 
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Nutritional Information
Old-Fashioned Honey Pecan Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 414

  • Total Fat: 24.4g
  • Cholesterol: 91mg
  • Sodium: 186mg
  • Total Carbs: 47.6g
  •     Dietary Fiber: 2.4g
  • Protein: 5.3g

VIEW DETAILED NUTRITION

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