I have been using this recipe for years and it has always been a huge hit at every family gathering. It is a staple at our holiday meals. The only change I make is to rough chop a small onion and add this to the almost cooked bacon. I usually dice 2-3 slices of bacon and saute it first. When the bacon is almost done, I add the onion and cook until soft and translucent. I then add all the rest of the ingredients, cover, reduce the heat and simmer until the beans are done. Always very, very good!
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