The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 24, 2009
Very Good. Used frozen green beans and let cook long enough to take the chill off before adding other ingredients and didn't need as much water. Will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 3, 2009
Absolutely wonderful! Thanks to this recipe I can now get my kids to eat green beans without complaining and whining!
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kt
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 10, 2009
First time I made these with wax beans and they turned out great. The second time I used green beans and added golden raisins to the sauce. It was really good this way.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 27, 2009
Very good dish. My husband requested something like this because he said that his grandma used to always make them this way. He approved! I added a small amount of diced onion toward the end of the bacon cooking. Wasn't sure if I should drain the bacon grease before adding the beans or not. I left it in and I think it helped with the flavor, just make sure to serve with a slotted spoon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
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Reviewed: Apr. 30, 2009
These were great. I ran out of brown sugar, so I used sugar and molasses, and instead of water I used beef broth. Will make again.
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Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 30, 2009
Yum! These green beans are super easy to make and so good. I made them for a small dinner party and they received more compliments than any of the other dishes. Will definitely make again and maybe use turkey bacon to make the dish a little healthier.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Photo by SarahJonez
Reviewed: Apr. 12, 2009
For a last minute Easter side dish...this was perfect! The flavor and ease will sure to be a favorite that will be repeated for special meals!
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Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 26, 2009
Awesome recipe. I am not a fan of green beans usually, but I'd eat this anytime. Even my kids, who are (like most kids) not big on veggies, ate these up. My only regret is I didn't make more!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 24, 2009
Classic green bean recipe! Made these for a friend of mine and he raved more about these beans than the main dish they accompanied. Though I did use chicken broth in place of water.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 6, 2009
These were excellent! My husband even loved them, and he's not a big veggie eater. I used frozen whole green beans, and just defrosted them a little before adding to the pan. I also used a little less water since the beans had some in them already. I wish they were a little less fattening, but I didn't care while eating them!
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 26, 2009
I'd like to give this 4 stars, but can't because of the house's mixed reviews. We all agreed that this was a bit greasy, and needed some salt. I didn't add any because I thought the bacon would be salty enough, but the sugar cuts that. Some liked the sweetness of sugar, others didn't. I'll definitely make this again, draining some fat and adding a pinch of salt. It beats the standard steamed beans!
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Cooking Level: Expert

Home Town: Sterling, Virginia, USA
Living In: Pleasanton, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Feb. 24, 2009
RIdiculously good. I've made these twice. I generally use a little less brown sugar, but they taste good either way.
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 28, 2009
My 2 and 4 yr old and hubby loved it, and also made it for another family and they liked it! Don't use maple or brown sugar bacon...I accidentally did and with the brown sugar in the recipe it was just a little too sweet. Next time I'll use regular bacon or smoked bacon.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 25, 2009
These were very good. I did need to cook them on medium heat for another 10 minutes to get them cooked, though. After the 15 on low, they were too raw/crunchy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 29, 2008
great recipe didnt change a thing my son even said for a vegtable these were good will be making again soon
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Home Town: Cottonwood, Arizona, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 17, 2008
I thought they were too watery but my roomate loved them!
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Cooking Level: Expert

Home Town: North Highlands, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 27, 2008
This was fantastic. I followed the recipe exactly. Thanks for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 8, 2008
I read the reviews, didn't use sugar and I only had canned beans and they turned out great. Also added in Onions before the beans and sauteed them first. Really liked the added flavor. Great side dish.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 7, 2008
VERY GOOD RECIPE!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 6, 2008
Good recipe- These didn't have as much flavor I was expecting, but they were still good. Thanks!
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Cooking Level: Intermediate

Home Town: Tiffin, Ohio, USA

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