Old Fashioned Giblet Stuffing Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 6, 2008
This is a great recipe and have been looking for it since my grandfather bless his soul passed away. i cook and grind the giblets myself and also add a lil sage. thank you for recipe!!
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Photo by Carla

Cooking Level: Intermediate

Living In: Shiocton, Wisconsin, USA

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Photo by Sarah Jo
Reviewed: Jun. 30, 2008
This is exactly how my father in law made his stuffing, only he added minced garlic. And for those who don't use the giblets in the stuffing, you are MISSING OUT.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Nov. 22, 2007
This recipe was pretty close to how my grandmother makes stuffing, so I was quite pleased. I minced the giblets, as the texture can be somewhat bizarre, and added a small package of cooked wild rice, plus a can of finely sliced water chestnuts. I did find that much more than 1 cup of broth was needed, but the prep was an absolute cinch -- will make again!
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Photo by Lisa

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA
Living In: East Lansing, Michigan, USA

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Reviewed: Nov. 20, 2007
I have been making this for years.Started by my great grandmother, we have always boil the giblets first then dice. also only used cornbread and added 1 or 2 tablespoons of sugar and black olives (dice) Yum =)
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Cooking Level: Expert

Home Town: Buena Park, California, USA
Living In: Flint, Michigan, USA

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Reviewed: Feb. 9, 2004
I used this stuffing to stuff my first turkey, and it turned out quite well. My signifigant other quite liked it, I liked the taste, but found the texture of the chopped giblets to be a little unappealing. If I used this recipie again, I think I would opt to grind the giblets, and I might not fry them in butter first.
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Reviewed: Nov. 6, 2002
This is the same recipe my mom made when I was young. I have made it for many years from memory. Thank you for submitting a wonderful recipe that brings back days long forgotten! I have never cooked the giblets with the butter, but have boiled them in the chicken broth. I will try it the other way and see which is better.
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