SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 30, 2008

This is exactly how my father in law made his stuffing, only he added minced garlic. And for those who don't use the giblets in the stuffing, you are MISSING OUT.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tat2whttrsh

	Cooking Level: Expert Living In: Puyallup, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 22, 2007

This recipe was pretty close to how my grandmother makes stuffing, so I was quite pleased. I minced the giblets, as the texture can be somewhat bizarre, and added a small package of cooked wild rice, plus a can of finely sliced water chestnuts. I did find that much more than 1 cup of broth was needed, but the prep was an absolute cinch -- will make again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa

	Cooking Level: Intermediate Home Town: Madison, Wisconsin, USA Living In: East Lansing, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 20, 2007

I have been making this for years.Started by my great grandmother, we have always boil the giblets first then dice. also only used cornbread and added 1 or 2 tablespoons of sugar and black olives (dice) Yum =)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Chef Lea

	Cooking Level: Expert Home Town: Buena Park, California, USA Living In: Flint, Michigan, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 12, 2004

I used this stuffing to stuff my first turkey, and it turned out quite well. My signifigant other quite liked it, I liked the taste, but found the texture of the chopped giblets to be a little unappealing. If I used this recipie again, I think I would opt to grind the giblets, and I might not fry them in butter first.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CASSIADAWN


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 22, 2003

This is the same recipe my mom made when I was young. I have made it for many years from memory. Thank you for submitting a wonderful recipe that brings back days long forgotten! I have never cooked the giblets with the butter, but have boiled them in the chicken broth. I will try it the other way and see which is better.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

LEANNWOO


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Old Fashioned Giblet Stuffing

Reviewer:

tat2whttrsh

Reviewer:

Lisa

Reviewer:

Chef Lea

Reviewer:

CASSIADAWN

Reviewer:

LEANNWOO