Recipe by BURPS
"If you like an old fashioned stuffing, then this one's for you."
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sack giblets from one turkey
salt and pepper to taste
dry bread cubes
This is the same recipe my mom made when I was young. I have made it for many years from memory. Thank you for submitting a wonderful recipe that brings back days long forgotten! I have never cooked the giblets with the butter, but have boiled them in the chicken broth. I will try it the other way and see which is better.
I just wanted to say that this is the recipe that I grew up with and loved, but my mom used to add boiled and cut up chicken gizzards and 2 beaten eggs to make the stuffing more fluffy. Yummy! PS I fry my celery and onion in a bit of butter with some fresh garlic before adding to the stuffing along with the juice that I got from boiling the neck and gizzards. Happy holidays everyone from debbie in Kendallville, IN
This is exactly how my father in law made his stuffing, only he added minced garlic. And for those who don't use the giblets in the stuffing, you are MISSING OUT.
I have been making this for years.Started by my great grandmother, we have always boil the giblets first then dice. also only used cornbread and added 1 or 2 tablespoons of sugar and black olives (dice) Yum =)
I used this stuffing to stuff my first turkey, and it turned out quite well. My signifigant other quite liked it, I liked the taste, but found the texture of the chopped giblets to be a little unappealing. If I used this recipie again, I think I would opt to grind the giblets, and I might not fry them in butter first.
First time stuffing maker here...but no one would have known that by the way this recipe turned out! I did add some sage and thyme and about 1/2 cup more broth. Mom always added the giblets to her stuffing so was surprised when others found this unusual! Great recipe!
Finally I made some giblet stuffing for my husband. He was thrilled and he also enjoyed it, as did I, very much. Next time I think I might add a bit more celery and onions, though. I also used a bit more than 1 cup of broth. I baked it separately in a 350 degree oven for about 45 minutes, covered. Great dish!
This is a great recipe and have been looking for it since my grandfather bless his soul passed away. i cook and grind the giblets myself and also add a lil sage. thank you for recipe!!
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashioned Giblet Stuffing
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 127
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