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Photo of: Oma's Cottage Cheesecake

Oma's Cottage Cheesecake

Submitted by: Sheryl K.
A delicious cheesecake that is made in a blender with cottage cheese. It's easy, and lower in calories than the cream cheese cheesecake. 

Cakey Cheesecake

Submitted by: Marjorita Whyte
A very delicious cheesecake made with cottage cheese. Egg whites are whipped and folded into the batter to lighten it and give it a cake-like consistency. 

German Cheesecake

Submitted by: Richard McCarthy
Provided by: Taste of Home
Here's and old-fashioned recipe that includes cottage cheese. 

Old Fashioned Fudge Cake

Submitted by: Rita Rolter
A dense, moist chocolate cake made from scratch. Can be doubled without any problems. 

Photo of: Old Fashioned Pineapple Upside-Down Cake

Old Fashioned Pineapple Upside-Down Cake

Submitted by: Cathy
This is an old recipe, and a really good cake. 

Isolde's German Cheesecake

Submitted by: ILove2Ck
Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
While you can substitute a number of things for quark in this recipe, the quark is the unique ingredient for this German-style cheesecake. It will be worth the effort to find. 

Photo of: Old Fashioned Chocolate Cake

Old Fashioned Chocolate Cake

Submitted by: Dodi Tomancak
A cake from scratch doesn't have to take all day to make! This old fashioned chocolate cake is made even better by a tangy buttermilk pecan icing. 

Photo of: Old German Honey Cookies

Old German Honey Cookies

Submitted by: Darlene
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough. 

Photo of: German Chocolate Cheesecake

German Chocolate Cheesecake

Submitted by: Kathy Johnson
Provided by: Taste of Home
'My daughter requests this as her birthday cake, and I take it to potlucks, church dinners or any time the dessert is my responsibility,' says Kathy Johnson of Lake City, South Dakota. 

Old Fashioned Pound Cake II

Submitted by: Sylvia Zumpano
This is my Mom's recipe from about 1930. It rises high in the tube pan, is moist, and smells heavenly baking. 
 
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