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Old Fashioned Fudge

By: JAYJOSE  
"This recipe is for the good fudge. The one without nuts or creams. This fudge doesn't use any shortcuts either, so use a candy thermometer for best results."

Rating: This weblink has been rated 16 times with an average star rating of 3.6 Read Reviews (14)

Rate/Review | 945 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 50 squares
 

Ingredients

  • 1/2 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 1/4 teaspoon salt
  • 1 tablespoon light corn syrup
  • 1 cup milk
  • 1 tablespoon vanilla extract
  • 2 tablespoons butter

Directions

  1. In a medium saucepan, stir together the cocoa powder, sugar and salt. Mix in corn syrup, and milk until well blended. Add butter, and heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Stir occasionally.
  2. Remove from heat, and beat with a wooden spoon until the mixture is thick and loses its gloss. Stir in vanilla, and pour into a buttered 9x9 inch baking dish. Let cool until set. Cut into small squares to serve.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 41 | Total Fat: 0.7g | Cholesterol: 2mg

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 view all reviews »

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2006 by Spydergirl 
I wish i would have read reviews and fudge tips before making this one. it turned out like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2007 by Elle 
This is a recipe my family made in the 1950's and 60's. It has great texture, much better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2005 by SLICK4U 
I make a variation of this using canned milk, instead of corn syrup and whole milk and only 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by Ronnie 
I've been looking for an old fashioned fudge recipe like my mom used to make. The only thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2004 by MBPG 
I liked this recipe. Fudge is easy to 'fudge' but I got this to turn out great, just like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by j4q 
This is recipe my grandmother used, except she preferred evaporated milk. Fudge is smooth and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2006 by ROGERS 
Delicious! Best I have ever made. Cooked absolutely perfect. Poor quickly from boiler to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2004 by GOURMET3 
Absolutely awful. A waste of effort and ingredients. I used a thermometer and followed recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2008 by Patty Geddings 
Just like great granma use to make...Thank you SOOOO Much!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2007 by jamesbay 
I don't know what I did wrong. I've made fudge before and I tried this recipe twice (with a... MORE

 
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