Reviewed: Sep. 15, 2011

Very good; I used 3/4 cup of semi-sweet chocolate chips instead of baking chocolate and they were great!

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Reviewed: Aug. 31, 2011

These cookies weren't that fudgy or chocolately when I first made them. so I added an extra tsp. of vanilla, and 1 tsp. of instant coffee. I reduced the sugar to 1/2 c and added 1/2 c of brown sugar. I also adde an extra ounce of chocolate and a few chunks of white chocolate and nuts at the end. This became a 4 1/2 to 5 star cookie.

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Iluvcookies

Reviewed: Jul. 28, 2011

These were ok. They were sortof dry, though. I prefer "Chewy Chocolate Cookies"...

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WYLIEBEAR

Reviewed: Jun. 21, 2011

I did not care for these cookies. I made them to use for ice cream sandwiches and was not impressed.

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LisaB

Reviewed: Jan. 27, 2011

The cookies weren't what I expected, but they were really good, there even better with milk.

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Rebecca Wells

Cooking Level: Intermediate

Living In: Front Royal, Virginia, USA

Reviewed: Dec. 16, 2010

Yummy!!!! This was so easy to make . And it taste just like the chocolate sugar cookies my Granny used to make.

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gwendelynann

Reviewed: Aug. 21, 2010

I wish I could give this recipe 10 stars! They turned out perfect!! I added a little choc icing & they were a hit! Making them again tonight!!!

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pancakegirl1022

Home Town: Louisville, Kentucky, USA

Reviewed: Jul. 23, 2010

Not bad! These cookies turned out soft and puffy. I thought they were a little plain so next time I'll add some chocolate chips.

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Brooke

Cooking Level: Intermediate

Living In: Aitkin, Minnesota, USA

Reviewed: Feb. 21, 2010

Scrumptious! What deep chocolate flavor! The batter came together so nice! My KitchenAid mixer and this cookie dough are meant for one another! A definite recipe favorite!

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Mrs. CJR

Cooking Level: Intermediate

Home Town: Winterport, Maine, USA

Living In: Live Oak, Florida, USA

Reviewed: Nov. 14, 2009

i followed this exact but they took me 15 minutes to cook and some wernt cooked underneath? they did taste yummy but defo needed more chocolate. i will be cooking again though for sure - practise makes perfect :)

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