The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Feb. 14, 2009
I loved these cookies! I made a few changes though, because I like stuff really sweet! Instead of using 4 squares of unsweetened chocolate, I used 2 squares of semi-sweet chocolate.(Baker's) Also, I added 1/2 a bag of milk chocolate chips. I omitted the sugar on top because that would have been waaayyyy too sweet - even for me!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Jan. 30, 2009
These are very good! I was looking a recipe to mimic some storebought cookies I tried and loved, and this is it! They were gooey right out of the oven, but then dried out pretty fast. If you want them softer, just pop them in the microwave!
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Cooking Level: Intermediate

Home Town: Nashville, Tennessee, USA
Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 9, 2008
These have a strong chocolate flavor but not sweet enough for us. They also seemed dry and needed something more so I glazed them. It helped but I won't make them again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: May 29, 2008
Realy good one of the best recipies I've tried in awhile!!! All my friends loved them!
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Cooking Level: Beginning

Living In: Windsor, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Apr. 19, 2008
Incredibly easy to make. Fantasitic recipe. Substituted the bar chocolate with melted dark chocolate chips then cut the white sugar down to 3/4 cup. My nephew and his friends couldn't get enough.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 26, 2008
Tender-crisp texture. Be sure to watch the baking time, I took mine out after 8mins. Definitely not chocolaty in my opinion.. maybe replace some flour with cocoa powder instead?
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Aug. 21, 2007
i thought that these cookies were really great, they disappeared pretty quick. i didn't have enough flour, so i substituted the last 1/2 cup with cocoa powder, and, contrary to a lot of other reviews, i didn't find them dry at all.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Jul. 29, 2007
The reviews on this recipe certainly went from one extreme to the other, so I decided to try them for myself. They're definitely not fudgy. More like a brownie. I followed the recipe as written, but I added a couple of handfuls of chocolate chips. Was looking for something to sandwich homemade ice cream in between. They worked great for that. They are a little dry on their own. You do need to flatten them because they do not flatten on their own.
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Cooking Level: Expert

Home Town: Parlin, New Jersey, USA
Living In: Bear, Delaware, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 22, 2005
I'm a pretty good baker but these cookies turned out terribly. I followed directions and ingredients exactly and they were extremely dry in the middle. Made you want to a big glass of milk
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The reviewer gave this recipe 1 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 4, 2003
I was actually really disappointed with this recipe...sorry! I followed it very carefully, but I knew as soon as I tasted the dough that these were not going to be very good. I even rolled them in sugar before flattening to see if the taste would improve, but when they came out of the oven, the cookies were extremely dry and the texture was even a bit sandy....maybe from the rolled sugar? Maybe using semi-sweetened chocolate would help, but I won't be trying these again. I'll use up my chocolate calories elsewhere...
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 13, 2002
I rolled the cookie dough into 1" balls and then rolled the balls in granulated sugar. After baking them, I gently flattened each cookie by placing a candy kiss on top. The combination of the chocolate kiss and the chocolate cookie was yummy! These looked nice on my cookie tray along with the traditional Peanut Blossom cookies. I can't wait to try this with the new mint-flavored chocolate kisses!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 13, 2002
Very nice chocolate flavor, not exactly fudgy, but certainly chewy and yummy. Make sure you watch these, though: I baked them 6 minutes and a couple of them still burned.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Dec. 12, 2002
I really like this cookie. It's not to sweet and not too chocolatey. Really good cookie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 18, 2002
Sally, these are great chocolate cookies!!!!! I frosted mine with buttercream frosting and look out what a punch of sugar and chocolate!! Great cookie thanks so much for sharing!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 7, 2002
These are very tasty. I don't think they're like fudge but they are chocolate overload. Very rich.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Mar. 8, 2002
These are the most amazing cookies ever! They are incredibly tender and have a wonderful chocolate flavor. I am a true chocoholic and didn't really believe a chocolate cookie without chocolate chips could be so good but boy was I wrong! I used a small cookie scoop, covered the cookie sheet with the cookie balls and then went back and lightly flattened each one with the bottom of a glass dipped in sugar. I also took some of them to work and my coworkers thought they were awesome, too! TRY THEM NOW!!!!!!! Thank you so much for this recipe!!
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Cooking Level: Expert

Home Town: Springboro, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: Sep. 15, 2001
These cookies didn't taste like fudge, but BOY ARE THEY GOOD! I made them for a big group because they made about 50 cookies, and they were gone that same day. Really chocolatey, and they have that crunchy-soft feel. I dipped them in sugar before baking...they didn't spread all that much so they're kind of small.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.09 star rating.
Reviewed: May 23, 2000
Everyone in my family loves these cookies! They became one of my favorites the first time I made them and I've made them many times since then. They really do have the taste of old fashioned fudge.
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