Old Fashioned Fudge Cookies Recipe

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Most Helpful Positive Review

Jul 29, 2007

The reviews on this recipe certainly went from one extreme to the other, so I decided to try them for myself. They're definitely not fudgy. More like a brownie. I followed the recipe as written, but I added a couple of handfuls of chocolate chips. Was looking for something to sandwich homemade ice cream in between. They worked great for that. They are a little dry on their own. You do need to flatten them because they do not flatten on their own.

—JILL M.

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Most Helpful Critical Review

Nov 16, 2009

i followed this exact but they took me 15 minutes to cook and some wernt cooked underneath? they did taste yummy but defo needed more chocolate. i will be cooking again though for sure - practise makes perfect :)

—claireo

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38 Ratings

Dec 12, 2002

These are the most amazing cookies ever! They are incredibly tender and have a wonderful chocolate flavor. I am a true chocoholic and didn't really believe a chocolate cookie without chocolate chips could be so good but boy was I wrong! I used a small cookie scoop, covered the cookie sheet with the cookie balls and then went back and lightly flattened each one with the bottom of a glass dipped in sugar. I also took some of them to work and my coworkers thought they were awesome, too! TRY THEM NOW!!!!!!! Thank you so much for this recipe!!

—KATHY S

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Dec 14, 2002

Very nice chocolate flavor, not exactly fudgy, but certainly chewy and yummy. Make sure you watch these, though: I baked them 6 minutes and a couple of them still burned.

—SISSI808

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Aug 29, 2002

These cookies didn't taste like fudge, but BOY ARE THEY GOOD! I made them for a big group because they made about 50 cookies, and they were gone that same day. Really chocolatey, and they have that crunchy-soft feel. I dipped them in sugar before baking...they didn't spread all that much so they're kind of small.

—DIANNE DELL

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Jul 23, 2010

Not bad! These cookies turned out soft and puffy. I thought they were a little plain so next time I'll add some chocolate chips.

—Brooke

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Apr 19, 2008

Incredibly easy to make. Fantasitic recipe. Substituted the bar chocolate with melted dark chocolate chips then cut the white sugar down to 3/4 cup. My nephew and his friends couldn't get enough.

—Christina

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Jan 28, 2011

The cookies weren't what I expected, but they were really good, there even better with milk.

—Rebecca Wells

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Nutrition

Calories
153 kcal
8%

Carbohydrates
18.8 g
6%

Cholesterol
24 mg
8%

Fat
8.5 g
13%

Fiber
1.1 g
4%

Protein
2.1 g
4%

Sodium
90 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Old Fashioned Fudge Cookies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 153
Calories from Fat: 77

% Daily Value *
Total Fat 8.5g 13 %
Saturated Fat 5.2g 26 %
Cholesterol 24mg 8 %
Sodium 90mg 4 %
Potassium 57mg 2 %
Total Carbohydrates 18.8g 6 %
Dietary Fiber 1.1g 4 %
Protein 2.1g 4 %
Sugars 8.5g
Vitamin A 4 %
Vitamin C 0 %
Calcium 3 %
Iron 14 %
Thiamin 10 %
Niacin 9 %
Vitamin B6 < 1 %
Magnesium 7 %
Folate 13 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.