Recipe by RITA610
"A dense, moist chocolate cake made from scratch. Can be doubled without any problems."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 (1 ounce) squares
unsweetened chocolate, chopped
Very easy to make. I ommitted the sour cream and only put in 1 cup of sugar as I couldn't get bitter chocolate only the normal dark kind, but it rose beautifully and tasted great.
This cake was very moist and tasty, though I feel it could use more chocolate than what was given on the recipes, maybe 2 oz. But, delicious! I used a chocolate glaze on top, too with powdered sugar, very tastey!
Extremely moist! Sour cream always makes cakes moist. I used semi-sweet chocolate and the cake turned out perfect. No icing necessary.
Wonderful cake! I also used 1 cup of strong brewed coffee instead of the water. I increased the chocolate to 6 ounces. Very moist and delicious. I used a bundt pan and the baking time for my cake was about 40 minutes. Will definitely be making this alot!
If you're looking for a chocolate pound cake recipe, this is a very good one. When I saw "fudge" in the title, I hoped it was a fudgey and chocolatey traditional chocolate cake. I love pound cake and I love chocolate cake, but the combination of the two has never been my favorite. I could tell from tasting the batter that it wasn't going to be chocolatey enough for me, so I added a half cup each of cocoa and sugar. Still just wasn't what I was after.
The best chocolate cake I have ever made or eaten for that matter! Moist, thick and perfectly chocolate! I did substitute vanilla hazelnut coffee for water and added an extra ounce of chocolate to the original recipe. This recipe is already book-marked and will certainly use it again!
This is a really easy, delicious cake! I did add a teaspoon of cinnamon for a "Mexican chocolate" flair and for presentation's sake, I made a glaze of 1 cup powdered sugar, 3 tbl milk, and 1 tsp vanilla and drizzled it over the top. I will definitely be making this again and again, thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashioned Fudge Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 210
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make moist, rich chocolate cake.
This quick-and-easy chocolate cake is so moist and rich.
Too much chocolate is just enough with this moist, prize-winning cake.