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Old-Fashioned Fudge

By: BUCHKO  
"This is a lot of work, but well worth it. This fudge never lasts past the day I make it."

Rating: This weblink has been rated 6 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 901 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 dozen pieces
 

Ingredients

  • 3 tablespoons butter
  • 3 cups white sugar
  • 3 tablespoons cornstarch
  • 1 pinch salt
  • 1 teaspoon distilled white vinegar
  • 1 cup evaporated milk
  • 3 (1 ounce) squares unsweetened chocolate
  • 1 teaspoon vanilla extract

Directions

  1. Butter an 8 or 9 inch square pan. Set aside.
  2. In a large bowl, combine sugar, cornstarch, and salt; mix well. In a heavy saucepan, cook butter or margarine until golden brown; remove from heat. Add sugar mixture; mix well. Stir in vinegar and milk; return to heat. Bring to a boil, stirring frequently. Cover and boil 5 minutes, stirring occasionally.
  3. Stir in chocolate. Insert a candy thermometer and cook, uncovered to soft ball stage, 238 degrees F ( 114 degrees C). Remove from heat; add vanilla and do not stir. Let it sit until pan is lukewarm and easy to hold.
  4. With a sturdy wooden spoon, beat the fudge until it loses is shine.
  5. With buttered hands, quickly press mixture into prepared pan. Let cool slightly before cutting. Keep fudge covered tightly with plastic wrap.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 3.3g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by Sarah G. 
The ONLY problem with this recipe is that it makes far too small a batch of fudge! The flavor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by TALARENE 
It took me 3 times to get this recipe right once I learned to heat up the fudge very slowly ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2007 by liesh 
This recipe is really good. Make sure that when you let it cool you let it go all the way to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by hdbooth 
The first time I made this I forgot to cover the pan and it came out great. The second time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2003 by THOMAS2 
I just got everything ready ahead and it didn't make it as hard to do...good taste..mine did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by maggiev 
my father in law loves fudge and i made this for christmas for him... he loved it! and another... MORE

 
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