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Old-Fashioned Fruit Soup

SUBMITTED BY: Pamela Logsdon

"This recipe was made by a friend in high school (many, many years ago!!)."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 3.5 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  1 Hr 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup chopped dried apricots
  • 3/4 cup chopped prunes
  • 6 cups cold water
  • 1 cinnamon stick
  • 2 slices lemon
  • 3 tablespoons instant tapioca
  • 1 cup white sugar
  • 2 tablespoons raisins
  • 1 tablespoon dried currants
  • 1 tart apple - peeled, cored and chopped

DIRECTIONS

  1. In a large pot combine apricots, prunes and water and let rest 30 minutes.
  2. Stir in the cinnamon stick, lemon slices, tapioca and sugar and bring to a boil over medium-high heat. Cover, reduce heat and simmer 10 minutes. Stir in raisins, currants and apple and simmer 5 minutes more, until apples are tender. Remove from heat and let cool completely. Remove cinnamon stick and refrigerate until cold.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 11, 2003 by HUNGRYMANZ
Delicious recipe and very sweet. Next time I might try adding less white sugar and more... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2004 by VITKI
I'm a big fan of the scandinavian variety of fruits soups. However, I was very disapointed in... MORE


 
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Nutritional Information
Old-Fashioned Fruit Soup

Servings Per Recipe: 6

Amount Per Serving

Calories: 237

  • Total Fat: 0.2g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbs: 61.5g
  •     Dietary Fiber: 4.2g
  • Protein: 1.1g

VIEW DETAILED NUTRITION

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