I did not care for this recipe...it tasted like a spoon full of heavy cream!

This was simple but very tasty, but I agree that less sugar can be used in this recipe. Also, next time I make it I plan to use skim milk instead of half and half because it turned out super rich.

I am giving this 4 stars as I felt it was way too sweet. I know that sounds strange since it is a frozen dessert, but the sweetness was overpowering. I doubled the recipe thus all the ingredients were doubled, so I used 1 1/3 cup sugar. I think it would have been much better had I used only 1 cup. Other then that it is an excellent recipe. I did churn it in my ice cream maker instead of making the custard, freezing it then whipping the cream separately before folding the two together. I desired a more traditional textured frozen custard. I will be definitely making again using a bit less sugar.

I put this in my Cuisinart Ice Cream Maker. Used 1 cup skim milk and 2 cups cream, 1 cup sugar (probably didn't need the extra 1/3 cup of sugar, but still ok) didn't whip the cream, just added it into the custard mixture. Chilled the cooked mixture overnight in the fridge. So creamy and smooth. Will use this recipe again.

OMG!!! Absolutely amazing Yummy!!! If I could I'd give this 10 stars. Thanks for the recipe.