More Recipes Like Old-Fashioned Frozen Vanilla Custard

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Creamy Vanilla Ice Cream

Submitted by: Mary Thompson

A traditional cooked custard base is the key to this creamy ice cream with rich vanilla flavor. 'It is a family favorite that has been handed down and enjoyed for generations,' writes Mary Thompson of Minneapolis, Minnesota. 'Whenever we serve it, we get lots of requests for the recipe.'

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Old-Fashioned Vanilla Pudding

Submitted by: Katie Anderson

This creamy vanilla pudding is sure to be a favorite. Its always good and so easy to make, confirms Katie Anderson of Spokane, Washington.

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Homemade Frozen Custard

Submitted by: Judy Clark

My siblings and I had a hard time finding room for dessert after Mom's delicious meals, but when we were ready, we could count on a rich creamy bowl of frozen custard. It's a comforting treat! -Judy Clark, Elkhart, Indiana

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Peppermint Ice Cream

Submitted by: Berneice Metcalf

With flecks of peppermint candy, this ice cream is perfect for the holidays. --Berneice Metcalf, Leavenworth, Washington

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Mocha Ice Cream

Submitted by: Dick McCarty

Dick McCarty of Lake Havasu City, Arizona shares a recipe for chocolate ice cream that he's enjoyed for over 40 years. 'Coffee really enhances the flavor,' he assures.

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Pineapple Cherry Ice Cream

Submitted by: Johanna Gimmeson

'This fruity treat has been an all-time favorite with my family for years,' says Johanna Gimmeson, Powell, Wyoming. Use an ice cream freezer to make this colorful crowd-pleaser, which is sure to be a success wherever it's served.

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Raspberry Ice Cream

Submitted by: Diana Leskauskas

'When our garden produces an abundance of raspberries, we know it's time to make this fruity frozen dessert,' reports Diana Leskauskas of Knoxville, Tennessee. 'It's super in the summertime...and a treat throughout the year made with frozen raspberries.'

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Creamy Mocha Frozen Dessert

Submitted by: Launa Shoemaker

Light as a feather, this cool, satisfying dessert is delicious and impressive to serve. It's an excellent dessert to take to a potluck because it can be made ahead and stored in the freezer.

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Custard Sauce

Submitted by: Lou Tippett

This recipe has been in the family for generations. I'm not surprised at its popularity, because it can be used in a variety of ways. We especially like it served over pound cake and gingerbread or simply topped with fresh strawberries.

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Frozen Waldorf Salad

Submitted by: Mildred Hall

While I was growing up on a farm in western Kansas, we always had lots of hungry men around during harvesttime. This salad is one we served often since it was easy to increase and we could prepare it ahead of time.