INGREDIENTS
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1 cup half-and-half cream
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2/3 cup sugar
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3 eggs, beaten
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1 cup whipping cream
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1 teaspoon vanilla extract
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1/4 teaspoon salt
DIRECTIONS
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In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.
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