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Old-Fashioned Frozen Vanilla Custard

By: Duaine Kurtzbein  
"Not too long ago, I found this recipe for a frozen treat we used to eat when we went to Grandma's house. Now, whenever I make it, it reminds me of her. She loved to bake, and so do I."

Rating: This weblink has been rated 5 times with an average star rating of 3.8 Read Reviews (5)

Rate/Review | 567 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 cup half-and-half cream
  • 2/3 cup sugar
  • 3 eggs, beaten
  • 1 cup whipping cream
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Directions

  1. In a heavy saucepan, combine first three ingredients. Cook, stirring constantly, until thickened. Cool. Pour into chilled ice cube trays without dividers or a shallow pan. Freeze to a mush (do not freeze hard). Whip cream; add vanilla and salt. Fold into partially frozen mixture. Return to trays or pan and freeze.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2009 by DEBI EMILEE 
I put this in my Cuisinart Ice Cream Maker. Used 1 cup skim milk and 2 cups cream, 1 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2009 by Cami C 
OMG!!! Absolutely amazing Yummy!!! If I could I'd give this 10 stars. Thanks for the recipe. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Judi 
I am giving this 4 stars as I felt it was way too sweet. I know that sounds strange since it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by kora 
This was simple but very tasty, but I agree that less sugar can be used in this recipe. Also,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by KRISTIEK 
I did not care for this recipe...it tasted like a spoon full of heavy cream! MORE

 
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