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Reviewed: May 17, 2007

These had an odd salty taste due to the self-rising flour. I made a batch for several kids at my church and most of them did not get eaten.

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Reviewer:

bandrs

	Cooking Level: Intermediate Home Town: Lowry City, Missouri, USA Living In: Kearney, Missouri, USA
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Reviewed: Feb. 13, 2007

I would never make this again. The dough was so sticky I had to refrigerate it because the top of the dough would slough off. After I did that I had to be very careful because the cutout would loose its shape on the way to the cookie sheet. And they have zero flavor. I would be ashamed to serve these.

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Sara P

	Cooking Level: Expert Home Town: Liverpool, New York, USA Living In: Wiscasset, Maine, USA
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Reviewed: Nov. 22, 2006

Not a bad cookie I got lots of compiments from friends and co-workers on these. Make sure that when you roll out the dough that you dont go to thin, as they will not be as soft. They are good I would use this recipe again.

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Angie

	Cooking Level: Intermediate Home Town: Calgary, Alberta, Canada Living In: Red Deer, Alberta, Canada
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Old-Fashioned Cutout Cookies

Reviewer:

bandrs

Reviewer:

Sara P

Reviewer:

Angie