Reviewed: Jun. 21, 2009

Excellent and easy. I did not have cloves or buttermilk,substituted nutmeg and milk with a teaspoon of vinegar. Made this as a side for Dad's Day scrambled eggs with cheese and Canadian bacon...he love it.

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Reviewer:

CANELSON

Cooking Level: Expert

Living In: Austin, Texas, USA

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Reviewed: May 22, 2009

I first tried Crumb Cake while on vacation in Honolulu and I was keen to try making this cake myself. I used this recipe and found that it made a wonderful tasting cake that was easy to make and very moist. The only thing I would possibly change next time would be a slight reduction in the amount of cinnamon but for those that like their spice, stay with with the recipe measurements. A delicious cake and one that I will definitely make again.

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DebFromAustralia

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Reviewed: Feb. 28, 2009

Like most folks, I changed it a bit, but maybe in an unexpected manner. I eliminated the cloves and used only cinnamon, 1 1/2 tsp total. Then I divided the batter into 6 large muffins. I topped the muffins with the crumbs as directed and baked according to directions. My family loved them.

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Baileysmom

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Reviewed: Dec. 7, 2008

I loved this recipe! it baked up wonderfully .. I had added left over nuts that I had laying arround almonds and pecans and walnuts it was fantastic I also substatuted the butter milk with half sour cream and real milk it was fabulose

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kissmeagain123

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Reviewed: Feb. 7, 2007

Yummy! Call it what you will, spice cake, crumb cake - whatever, but make sure you call it delicious! I found it very moist with just the right combination of spices and flavorings - I also love a crumb topping and was looking for something just a little different, and this fit the bill nicely. I took it to work and it soon disappeared. I did add some raisins and walnuts, but no doubt it would have been just as good without them. I will definitely be making this one again soon.

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Reviewer:

TELLERG

Cooking Level: Intermediate

Home Town: Aston, Pennsylvania, USA

Living In: New Tripoli, Pennsylvania, USA

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Reviewed: Jan. 10, 2007

I added pecans and whisky soaked raisins, I'm a huge fan of crumb topping (muffin tops oh yeah) so I always go heavier with that.

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foodaholic

Cooking Level: Expert

Home Town: Mcrae, Georgia, USA

Living In: San Jose, California, USA

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Reviewed: Jun. 16, 2006

Added a chopped apple! Mmm-mmm delish! The kids loved it and called it a mix between apple cobbler and cinnamon rolls.

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REDHOTDEKO

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Reviewed: Feb. 6, 2005

The title of this recipe was misleading. There wasn't as much crumb topping as there should have been for a crumb cake, plus it was very floury. The cake itself was good if you like the spice of cinnamon and cloves. I wish I had read the other reviews first before making it.

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Lynnda

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Reviewed: Dec. 18, 2001

This cake was pretty good, but I'd call it a spice cake instead of crumb cake. The cake has a dark color, because of the cinnamon and cloves. The crumb topping was sparce.

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