Recipe by WALLEN
"A simple, moist mellow spiced crumb cake that is perfect for brunch or any other time. Long time family favorite. "
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1 1/2 cups
butter, cut into pieces
egg, lightly beaten
Like most folks, I changed it a bit, but maybe in an unexpected manner. I eliminated the cloves and used only cinnamon, 1 1/2 tsp total. Then I divided the batter into 6 large muffins. I topped the muffins with the crumbs as directed and baked according to directions. My family loved them.
This cake was pretty good, but I'd call it a spice cake instead of crumb cake. The cake has a dark color, because of the cinnamon and cloves. The crumb topping was sparce.
I didn't have buttermilk so I used 1/2 cup sour cream and 1/2 cup milk and this was WONDERFUL!
Yummy! Call it what you will, spice cake, crumb cake - whatever, but make sure you call it delicious! I found it very moist with just the right combination of spices and flavorings - I also love a crumb topping and was looking for something just a little different, and this fit the bill nicely. I took it to work and it soon disappeared. I did add some raisins and walnuts, but no doubt it would have been just as good without them. I will definitely be making this one again soon.
Excellent and easy. I did not have cloves or buttermilk,substituted nutmeg and milk with a teaspoon of vinegar. Made this as a side for Dad's Day scrambled eggs with cheese and Canadian bacon...he love it.
I first tried Crumb Cake while on vacation in Honolulu and I was keen to try making this cake myself. I used this recipe and found that it made a wonderful tasting cake that was easy to make and very moist. The only thing I would possibly change next time would be a slight reduction in the amount of cinnamon but for those that like their spice, stay with with the recipe measurements. A delicious cake and one that I will definitely make again.
I loved this recipe!
it baked up wonderfully .. I had added left over nuts that I had laying arround almonds and pecans and walnuts it was fantastic I also substatuted the butter milk with half sour cream and real milk it was fabulose
This was definitely more of a spice cake, all the spices made it taste like a pumpkin cake too! We liked it, but if you are looking for a crumb cake, I would advise another.
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashioned Crumb Cake
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 204
** Calories from Fat: 76
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