READY IN 30 mins

Old Fashioned Creamy Rice Pudding

Read Reviews (14)

"Cooked rice is combined with milk, sugar, and an egg and flavored with butter and vanilla in this quick stovetop rice pudding." — JennBechtel

Directions

Combine cooked rice, 1 1/2 cups milk, and salt in a saucepan over medium heat; cook and stir until thick and creamy, 15 to 20 minutes. Stir remaining 1/2 cup milk, golden raisins, beaten egg, and white sugar into the rice mixture; stirring continually. Continue cooking until egg is set, 2 to 3 minutes. Remove saucepan from heat; stir butter and vanilla extract into the pudding.

Kitchen-Friendly View

PREP 10 mins
COOK 20 mins
READY IN 30 mins

Reviews More Reviews

Most Helpful Positive Review

Sep 11, 2012

OMG this was so good. I used half and half and put in cranberries because I didn't have raisins. So yummy. Will definitely add this to my day to day recipe box.

—Superdls

See full review »

Most Helpful Critical Review

Oct 19, 2012

It tastes good, but it was the runniest rice pudding I've ever seen.

—jb

See full review »

16 Ratings

Sep 11, 2012

This recipe was pretty good but it was missing a key ingredient for sure: cinnamon! I also didn't use the butter and added a little more sugar. This is a wonderful breakfast especially around the holidays!

—Cthulie

See full review »

Nov 11, 2012

Substitute the regular milk for Condensed Milk, and this recipe will come out deliciously creamy.

—Missy_j79

See full review »

Feb 24, 2013

This is tasty for a quick rice pudding. I couldn't get mine to thicken up very well so I sprinkled in some instant vanilla pudding. Without it the pudding was very soupy. Good flavor. Sprinkled with cinnamon and topped with whipped cream. Yum.

—Rae

See full review »

Jan 29, 2013

This is exactly what I was looking for, a recipe using cooked leftover rice, and something that didn't take long to make. I added cinnamon, a must for me in rice pudding. Sometimes I add a little nutmeg too. I used regular raisins because that's what I had on hand. Delicious!

—UTMomof5

See full review »

Jan 14, 2013

Super easy, and quite good. I added cinnamon, omitted rasins and rather than vanilla extract, I split and scraped a half vanilla bean into the mixture. I cooked it. I did not use milk and sugar, rather, I used sweetened condensed. Substituted half and half for the milk to be beaten with the egg. Oh, and i guess i forgot to put salt! I guess I didn't really follow this recipe! I just used it as more of a guideline! How can one go wrong with all these carbs and sugar? It tastes great.

—blueskies145

See full review »

Jan 05, 2013

By far the best rice pudding I've had in a long time and easy to make. Left out the raisins and added cinamon.

—williem

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Creamy Rice Pudding

Creamy Family Style Rice Pudding

Easy Creamy Rice Pudding

Creamy Cinnamon Rice Pudding

Creamy Earl Grey Rice Pudding

Creamy Brown Rice Pudding

Brown Rice Raisin Pudding

Rice Pudding With Dates

Jasmine Rice Pudding with Toasted Coconut

Tapioca Rice Pudding

Nutrition

Calories
330 kcal
17%

Carbohydrates
61.1 g
20%

Cholesterol
70 mg
23%

Fat
6.8 g
10%

Fiber
1.3 g
5%

Protein
8.2 g
16%

Sodium
237 mg
9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Old Fashioned Creamy Rice Pudding

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 330
Calories from Fat: 61

% Daily Value *
Total Fat 6.8g 10 %
Saturated Fat 3.8g 19 %
Cholesterol 70mg 23 %
Sodium 237mg 9 %
Potassium 428mg 12 %
Total Carbohydrates 61.1g 20 %
Dietary Fiber 1.3g 5 %
Protein 8.2g 16 %
Sugars 38.8g
Vitamin A 8 %
Vitamin C 2 %
Calcium 21 %
Iron 15 %
Thiamin 15 %
Niacin 21 %
Vitamin B6 13 %
Magnesium 11 %
Folate 26 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.