Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2006

This makes a lot of dough and I found that 8-10 was a low number for how much dough there really is. I would recommend breaking it down into smaller scones so that they will cook all the way through. Otherwise, they are delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lisaruth25

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 14, 2000

I used these in my bridesmaid's tea. Half of the guests liked them and the other half didn't touch them. They are a hard, very heavy bisquit. So if you like bisquits, you will probally like them. They are best with marmalade or jam. Next time I think I will try putting some raisins or other fruit in them.

Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

CRISSIEBAKER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 28, 2000

I do like these, but I found that I have to eat them with jam or butter. I was more hoping for a scone that didn't require any embellishments. Extremely tasty though, with a dollop of applebutter.

Was this review helpful? [ YES ]
8 users found this review helpful