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Old Fashioned Cream Scones

SUBMITTED BY: Bonnie

"Very different from the other scones I've had, but just as good, or better! Add variety by putting in raisins, currants, chocolate chips or dried cranberries. These are also good if split open and filled with jam or butter."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 2.6 star rating.
Read Reviews (5)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 8 scones

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1/4 cup butter
  • 2 eggs, beaten
  • 1/3 cup heavy cream
  • 1 egg white
  • 2 teaspoons white sugar

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet.
  2. In a large bowl, stir together the all purpose flour, whole wheat flour, baking powder, 2 tablespoons sugar and salt. Using a pastry blender or fork, cut the butter into the flour mixture until it resembles fine bread crumbs. Stir in eggs and cream to make a firm dough. Turn mixture onto a lightly floured surface and briefly knead until dough sticks together.
  3. Divide the dough into 8 or 10 pieces, and round out the edges. Place onto the prepared cookie sheet, brush with egg white and sprinkle with remaining sugar.
  4. Bake at 400 degrees F (200 degrees C) for 12 to 15 minutes, or until golden brown.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by CRISSIEBAKER
I used these in my bridesmaid's tea. Half of the guests liked them and the other half didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by Muny
This recipe was quick, easy, and really convenient. I added craisins to the dough to add some... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by ATTIE
I do like these, but I found that I have to eat them with jam or butter. I was more hoping... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2006 by CLESHO
really not good at all. the tesxture was way too dry and rough for me MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2006 by lisaruth25
This makes a lot of dough and I found that 8-10 was a low number for how much dough there... MORE


 
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Nutritional Information
Old Fashioned Cream Scones

Servings Per Recipe: 8

Amount Per Serving

Calories: 224

  • Total Fat: 11.1g
  • Cholesterol: 82mg
  • Sodium: 318mg
  • Total Carbs: 26.1g
  •     Dietary Fiber: 2.3g
  • Protein: 5.9g

VIEW DETAILED NUTRITION

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