Old Fashioned Cream Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 19, 2013
this CUSTARD is just wonderful!! I add flaked coconut and a tsp of vanilla for my family.
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Photo by Terra-Matris

Cooking Level: Intermediate

Reviewed: Aug. 7, 2010
Tastes awesome. Only made once, but and getting ingredients to try it again this week. Made two thin pies, going to try a deep dish pie this time. It did brown was to quick, but didn't hurt the taste.
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Photo by Wanda Neiberg

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Reviewed: Dec. 23, 2008
This is a favorite among my family and extended family. I usually have to make extra just so everyone can have seconds!Very creamy and smooth. The only thing I have to do is cook it closer to 70-80min. for it to set up.
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Reviewed: Nov. 1, 2008
I made my own graham cracker crust and added some vanilla. This was awesome. Like a custard. It had a hard time getting done in the center. Could have made 2 thinner pies. I let it cool then placed it in the refrig. and it firmed up enough. It was awesome with the graham cracker crust.
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Photo by Jen

Cooking Level: Intermediate

Reviewed: Mar. 12, 2006
This was very similar to the cream pie that my Mother used to make. This was very good, but not quite as good as Mom's. Anne B.
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Home Town: Markle, Indiana, USA

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Reviewed: Nov. 23, 2005
I had ok results with this. I had some ups and some downs. For the ups, this pie recipe made TWO pies insead of just one. I was excited about that. The other up is the flavor, it's rich and creamy just like ice cream. But the down side was that when cooking, I had trouble with the pie browning too quickly and not settling like I expected. So be careful and watch it (them) like a hawk. But the creamy flavor outweighs all! it's delicious. I added vanilla extract to my pie for a bit of vanilla flavor. A great addition, if I must say so myself. I also added my cinnamon into the pie instead of on top of it. So overall, this recipe will yield you two rich and creamy pies.
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