Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Mar. 12, 2006
This was very similar to the cream pie that my Mother used to make. This was very good, but not quite as good as Mom's. Anne B.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Anne
Home Town: Markle, Indiana, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 23, 2005
I had ok results with this. I had some ups and some downs. For the ups, this pie recipe made TWO pies insead of just one. I was excited about that. The other up is the flavor, it's rich and creamy just like ice cream. But the down side was that when cooking, I had trouble with the pie browning too quickly and not settling like I expected. So be careful and watch it (them) like a hawk. But the creamy flavor outweighs all! it's delicious. I added vanilla extract to my pie for a bit of vanilla flavor. A great addition, if I must say so myself. I also added my cinnamon into the pie instead of on top of it. So overall, this recipe will yield you two rich and creamy pies.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DeirdreM
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?