Recipe by Sue
"Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!"
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1 (9 inch)
heavy whipping cream
I had ok results with this. I had some ups and some downs. For the ups, this pie recipe made TWO pies insead of just one. I was excited about that. The other up is the flavor, it's rich and creamy just like ice cream. But the down side was that when cooking, I had trouble with the pie browning too quickly and not settling like I expected. So be careful and watch it (them) like a hawk. But the creamy flavor outweighs all! it's delicious. I added vanilla extract to my pie for a bit of vanilla flavor. A great addition, if I must say so myself. I also added my cinnamon into the pie instead of on top of it. So overall, this recipe will yield you two rich and creamy pies.
This is a favorite among my family and extended family. I usually have to make extra just so everyone can have seconds!Very creamy and smooth. The only thing I have to do is cook it closer to 70-80min. for it to set up.
This was very similar to the cream pie that my Mother used to make. This was very good, but not quite as good as Mom's.
I made my own graham cracker crust and added some vanilla. This was awesome. Like a custard. It had a hard time getting done in the center. Could have made 2 thinner pies. I let it cool then placed it in the refrig. and it firmed up enough. It was awesome with the graham cracker crust.
Tastes awesome. Only made once, but and getting ingredients to try it again this week. Made two thin pies, going to try a deep dish pie this time. It did brown was to quick, but didn't hurt the taste.
this CUSTARD is just wonderful!! I add flaked coconut and a tsp of vanilla for my family.
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashioned Cream Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 292
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