Recipe by Chef John
"This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
salt, or to taste
freshly ground black pepper, or to taste
cayenne pepper, or to taste
2 3/4 cups
saltine crackers, crushed
Absolutely delicious. I initially had doubts about how it would turn out, however I followed the recipe strictly and it was wonderful. A hit at my families early Thanksgiving dinner. Thank you!
Just like Grandma use to make!!!!
I needed to use up some matzoh crackers, and subbed them for the saltines in this recipe. Poured mushroom soup over the top, baked it, and we ate it casserole style. Yum :)
I've taken wheat out of my diet and when my family was having traditional stove-top stuffing, I went on a search for something satisfying for me and this was it. I used wheat free crackers and no egg, but it was definitely satisfying with all the right herbs.
* Percent Daily Values are based on a 2,000 calorie diet.
Old-Fashioned Cracker Dressing
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 86
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make an old-fashioned dressing or stuffing with saltine crackers.
This savory dressing stars pork sausage and corn bread.
See how to make a corn bread dressing flavored with a touch of sage.