Recipe by R. Dean
"This recipe has been in my family for over 150 years. Every one in the family loves them."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Excellent texture ... moist, but firm enough to put in a lunchbox without it crumbling ... not overly sweet ... I didn't change a thing, except for scaling the recipe by half ... still got 18 cookies ... I just scooped them out by tablespoons and flattened them, but they would have been excellent "cutter cookies" ... thanks!
Wonderful tasting soft cut out cookie! I did have a little trouble with rolling and cutting, the dough definitely needs to be chilled in between batches. The husband and kids loved them, they made halloween cut outs and decorated with frosting and sprinkles. Very good recipe!
Good cookies. They puffed up a little bit more than I would have liked but they tasted great. I did sub 50% wheat flour.
* Percent Daily Values are based on a 2,000 calorie diet.
Old Fashioned Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 108
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Become a cookie decorating artist!
Follow this simple recipe for perfect homemade cookies.
See how to make simple, 5-star gingerbread cookies.