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Old-Fashioned Coleslaw

SUBMITTED BY: Joyce LeMonds

"My sister-in-law gave me this recipe over 50 years ago and it's still a hit at potluck dinners. I made it for company once, and they came by the next day with a large head of cabbage, hoping to exchange it for the recipe. -Joyce LeMonds, Castle Rock, Washington"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
PREP TIME  10 Min
READY IN  10 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups shredded cabbage
  • 2 tablespoons finely chopped green pepper
  • 2 tablespoons finely chopped sweet red pepper
  • 2 tablespoons finely chopped onion
  • 1/4 cup mayonnaise
  • 1 tablespoon sugar
  • 1 tablespoon white wine vinegar or cider vinegar
  • 1 tablespoon evaporated milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon dill weed
  • 1/8 teaspoon paprika
  • Dash pepper

DIRECTIONS

  1. In a bowl, combine the cabbage, peppers and onion. In a small bowl, combine the mayonnaise, sugar, vinegar, milk, salt, dill, paprika and pepper. Add to cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by Meg A.
I hate cabbage, but I made this for my family and everyone gave it two thumbs up! I did... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2007 by Hannah Banana
ughhh... i didnt think this was great. Unless you can chopp the cabbage really thin and long... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2007 by kellycolorado
TO GOOD FOR WORDS THANK YOU!! MORE


 
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