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Old-Fashioned Coconut Pie

SUBMITTED BY: Barbara Smith

"My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut pie from scratch."
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1/4 cup all-purpose flour
  • 1 cup sugar
  • Dash salt
  • 2 cups milk
  • 3 egg yolks, beaten
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups flaked coconut, divided
  • 1 (9 inch) pie shell, baked
  • MERINGUE:
  • 3 egg whites
  • 6 tablespoons sugar

DIRECTIONS

  1. In a saucepan, combine flour an sugar; add salt, milk and egg yolks. Mix well. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat; stir in vanilla and 1 cup coconut. Pour hot filling into pie shell.
  2. For meringue, beat egg whites in a mixing bowl until soft peaks form. Gradually beat in sugar until mixture forms stiff glossy peaks and sugar dissolves. Spread meringue over hot filling. Sprinkle with remaining coconut. Bake at 350 degrees F for 12-15 minutes or until golden. Cool. Store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by UTOPIA122
Being from the South I have had my share of great coconut pies and this recipe is definitly a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by littleone101
this is the same recipe I used to use when I worked at a small restaurant in Indiana. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by Shanna
This recipe is great. I made a coconut meringue pie from scratch for the first time using this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by kbrewer
this pie is the real thing . This is truly old fashioned, the same as when your grand ma made... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by ACRISS
This pie had good flavor but the consistency of the texture was off. The pie filling separated... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Amberger
Pretty yummy pie. I didn't really like the consistency very much, though. Next time I'll have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by kristab
This was very easy and tasted great! I'll definitely make it again. MORE


 
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