Old-Fashioned Coconut Pie Recipe
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Old-Fashioned Coconut Pie

By: Barbara Smith  
"My husband says it's not good cooking unless it's made from scratch. This is an old-fashioned way of making coconut pie from scratch."

Rating: This weblink has been rated 11 times with an average star rating of 4.6 Read Reviews (11)

Rate/Review | 349 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup all-purpose flour
  • 1 cup sugar
  • Dash salt
  • 2 cups milk
  • 3 egg yolks, beaten
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups flaked coconut, divided
  • 1 (9 inch) pie shell, baked
  • MERINGUE:
  • 3 egg whites
  • 6 tablespoons sugar

Directions

  1. In a saucepan, combine flour an sugar; add salt, milk and egg yolks. Mix well. Cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Reduce heat; cook and stir 2 minutes more. Remove from the heat; stir in vanilla and 1 cup coconut. Pour hot filling into pie shell.
  2. For meringue, beat egg whites in a mixing bowl until soft peaks form. Gradually beat in sugar until mixture forms stiff glossy peaks and sugar dissolves. Spread meringue over hot filling. Sprinkle with remaining coconut. Bake at 350 degrees F for 12-15 minutes or until golden. Cool. Store in the refrigerator.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by UTOPIA122 
Being from the South I have had my share of great coconut pies and this recipe is definitly a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by ACRISS 
This pie had good flavor but the consistency of the texture was off. The pie filling separated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2008 by kbrewer 
this pie is the real thing . This is truly old fashioned, the same as when your grand ma made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by Amberger 
Pretty yummy pie. I didn't really like the consistency very much, though. Next time I'll have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2007 by Shanna 
This recipe is great. I made a coconut meringue pie from scratch for the first time using this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by littleone101 
this is the same recipe I used to use when I worked at a small restaurant in Indiana. It was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by johnsont 
First time I've ever made a homemade pie-It turned out great-This is defenitly a keeper. The... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by Don Wyatt 
I have made this 4 times. Has been a bit too sweet. I used a deep dish pie crust. I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by RVRCITYGRL 
This was wonderful! I made it for my dad's birthday when I could not find a handwritten copy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2008 by MomOf6 
Giving this recipe 5 stars because my family didn't even make it to the meringue. Smelled so... MORE

 
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