Reviewed: Mar. 22, 2009

Been looking for a gooey coconut cookie for a while and this is the one. Substituted dried cranberries for the raisins and added much less cinnamon(1/2 tsp). They turned out great!

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TwinMommy

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Reviewed: Nov. 18, 2007

There was not enough liquid to hold these together, so I added water to the batter. It worked, and these were tasty. I probably won't make them again though.

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sarah

Cooking Level: Intermediate

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Reviewed: Jul. 30, 2007

These cookies are fantastic. I replaced the raisins with chocolate chips, which I would definitely recommend. Soft and chewy and delicious!

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kbates1

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Reviewed: Apr. 11, 2007

I ended up using less sugar and twice the coconut. SO TASTEY!

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UTOPIA463

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Reviewed: Dec. 21, 2006

I made these with half the amount of sugar that was called for and added some apple sauce to add the sweetness and a little moisture back into the dough. I also chopped up some dried apricots and prunes that I had on hand instead of the rasins and it came out excellent. The cookie was not overly sweet and the dried fruit added a little more to each bite.

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Valerie

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: San Francisco, California, USA

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Reviewed: Jun. 9, 2006

Great cookies! I substituted chocolate chips for the raisins and didn't put any glaze on them. I definately recommend these! They did take about 15 minutes to cook instead of 8, but they are wonderful; sightly crispy edges with a soft chewy inside. Delicious!

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