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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 18, 2007
There was not enough liquid to hold these together, so I added water to the batter. It worked, and these were tasty. I probably won't make them again though.
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Reviewer:

sarah
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 30, 2007
These cookies are fantastic. I replaced the raisins with chocolate chips, which I would definitely recommend. Soft and chewy and delicious!
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kbates1
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 11, 2007
I ended up using less sugar and twice the coconut. SO TASTEY!
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Reviewer:

UTOPIA463
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 21, 2006
I made these with half the amount of sugar that was called for and added some apple sauce to add the sweetness and a little moisture back into the dough. I also chopped up some dried apricots and prunes that I had on hand instead of the rasins and it came out excellent. The cookie was not overly sweet and the dried fruit added a little more to each bite.
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Reviewer:

Valerie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Photo by Lauren
Reviewed: Jun. 9, 2006
Great cookies! I substituted chocolate chips for the raisins and didn't put any glaze on them. I definately recommend these! They did take about 15 minutes to cook instead of 8, but they are wonderful; sightly crispy edges with a soft chewy inside. Delicious!
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Reviewer:

Lauren
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