Old Fashioned Coconut Drops Recipe
Add a photo
1 of 1 Photo

Old Fashioned Coconut Drops

By: Linda Kong Ting  
"I like to glaze these coconut drops with sugar syrup and brown sugar."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (6)

Rate/Review | 141 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 18 cookies
 

Ingredients

  • 1 cup sifted all-purpose flour
  • 4 tablespoons butter
  • 1 teaspoon baking powder
  • 2 teaspoons ground cinnamon
  • 1/2 cup white sugar
  • 2 teaspoons vanilla extract
  • 2 cups shredded coconut
  • 1/2 cup raisins
  • 1 egg, beaten

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. Combine flour and margarine in a medium size mixing bowl. Mix in sugar, cinnamon and baking powder. Stir the egg into the mixture. Once the egg is well incorporated stir in the coconut, raisins and vanilla. Drop the dough in rough heaps the size of an egg onto cookie sheets.
  3. Bake 8 minutes or until lightly browned.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 250 | Total Fat: 10.5g | Cholesterol: 37mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by TwinMommy 
Been looking for a gooey coconut cookie for a while and this is the one. Substituted dried... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by kbates1 
These cookies are fantastic. I replaced the raisins with chocolate chips, which I would... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by Valerie 
I made these with half the amount of sugar that was called for and added some apple sauce to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2006 by Lauren 
Great cookies! I substituted chocolate chips for the raisins and didn't put any glaze on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by sarah 
There was not enough liquid to hold these together, so I added water to the batter. It worked,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2007 by UTOPIA463 
I ended up using less sugar and twice the coconut. SO TASTEY! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?